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Chowder vs. Onion soup — In-Depth Nutrition Comparison

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Significant differences between chowder and onion soup

  • The amount of vitamin A and polyunsaturated fat in chowder is higher than in onion soup.
  • Chowder covers your daily vitamin A needs 23% more than onion soup.
  • Onion soup has 8 times less saturated fat than chowder. Chowder has 1.75g of saturated fat, while onion soup has 0.21g.

Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Soup, onion, canned, condensed.

Infographic

Chowder vs Onion soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains less SodiumSodium -42.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Contains more Vitamin AVitamin A +1833.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Onion soup DV% diff.
Copper 0.1mg 11%
Polyunsaturated fat 1.9g 0.53g 9%
Manganese 0.2mg 9%
Sodium 299mg 516mg 9%
Fats 6.3g 1.42g 8%
Saturated fat 1.75g 0.21g 7%
Iron 0.55mg 7%
Selenium 3.5µg 6%
Vitamin A 58µg 3µg 6%
Zinc 0.5mg 5%
Cholesterol 11mg 0mg 4%
Folate 12µg 3%
Vitamin B6 0.04mg 3%
Vitamin B3 0.49mg 3%
Calories 99kcal 46kcal 3%
Potassium 56mg 2%
Calcium 22mg 2%
Vitamin B1 0.027mg 2%
Vitamin B2 0.02mg 2%
Monounsaturated fat 1.27g 0.61g 2%
Fiber 0.9g 0.7g 1%
Vitamin E 0.22mg 1%
Choline 4mg 1%
Vitamin C 1mg 1%
Phosphorus 9mg 1%
Protein 3.1g 3.06g 0%
Carbs 7.5g 6.68g 0%
Net carbs 6.6g 5.98g N/A
Magnesium 2mg 0%
Sugar 2.72g N/A
Vitamin K 0.4µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more FatsFats +343.7%
Contains more CarbsCarbs +12.3%
Contains more OtherOther +149%
~equal in Protein ~3.06g
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains more Mono. FatMonounsaturated fat +108.2%
Contains more Poly. FatPolyunsaturated fat +258.5%
Contains less Sat. FatSaturated fat -88%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.