Chowder vs. Peppermint — In-Depth Nutrition Comparison
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How are chowder and peppermint different?
- Chowder is higher in monounsaturated fat and polyunsaturated fat; however, peppermint is richer in vitamin A and fiber.
- Daily need coverage for vitamin A for peppermint is 62% higher.
- Chowder contains 38 times more monounsaturated fat than peppermint. While chowder contains 1.27g of monounsaturated fat, peppermint contains only 0.033g.
- Peppermint has less sodium.
- Chowder has a lower glycemic index (27) than peppermint (70).
Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Peppermint, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -89.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +265.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more FatsFats | +570.2% |
| Contains more ProteinProtein | +21% |
| Contains more CarbsCarbs | +98.5% |
| Contains more OtherOther | +77% |
~equal in
Water
~78.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +3748.5% |
| Contains more Poly. FatPolyunsaturated fat | +274% |
| Contains less Sat. FatSaturated fat | -85.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.08mg | 64% | |
| Manganese | 1.176mg | 51% | |
| Copper | 0.329mg | 37% | |
| Vitamin C | 31.8mg | 35% | |
| Folate | 114µg | 29% | |
| Fiber | 0.9g | 8g | 28% |
| Calcium | 243mg | 24% | |
| Vitamin B2 | 0.266mg | 20% | |
| Magnesium | 80mg | 19% | |
| Potassium | 569mg | 17% | |
| Vitamin A | 58µg | 212µg | 17% |
| Sodium | 299mg | 31mg | 12% |
| Vitamin B3 | 1.706mg | 11% | |
| Phosphorus | 73mg | 10% | |
| Vitamin B6 | 0.129mg | 10% | |
| Zinc | 1.11mg | 10% | |
| Polyunsaturated fat | 1.9g | 0.508g | 9% |
| Fats | 6.3g | 0.94g | 8% |
| Vitamin B5 | 0.338mg | 7% | |
| Vitamin B1 | 0.082mg | 7% | |
| Saturated fat | 1.75g | 0.246g | 7% |
| Cholesterol | 11mg | 0mg | 4% |
| Monounsaturated fat | 1.27g | 0.033g | 3% |
| Carbs | 7.5g | 14.89g | 2% |
| Calories | 99kcal | 70kcal | 1% |
| Protein | 3.1g | 3.75g | 1% |
| Net carbs | 6.6g | 6.89g | N/A |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.154mg | 0% | |
| Leucine | 0.281mg | 0% | |
| Lysine | 0.161mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.191mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
33%
Minerals Daily Need Coverage Score
4%
70%
Comparison summary
Which food is lower in Cholesterol?
Peppermint is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Peppermint contains less Sodium (difference - 268mg)
Which food is lower in Saturated fat?
Peppermint is lower in Saturated fat (difference - 1.504g)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is richer in vitamins?
Peppermint is relatively richer in vitamins
Which food is lower in glycemic index?
Chowder is lower in glycemic index (difference - 43)
Which food is cheaper?
Chowder is cheaper (difference - $3.2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)