Chowder vs. Pumpkin seeds — In-Depth Nutrition Comparison
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How are chowder and pumpkin seeds different?
- Chowder is richer in vitamin A, while pumpkin seeds are higher in fiber, monounsaturated fat, and polyunsaturated fat.
- Pumpkin seeds cover your daily need for fiber, 70% more than chowder.
- Chowder contains 19 times more vitamin A than pumpkin seeds. Chowder contains 1150IU of vitamin A, while pumpkin seeds contain 62IU.
- Pumpkin seeds are lower in sodium.
Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Seeds, pumpkin, and squash seeds, whole, roasted, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -94% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1833.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 10.3mg | 94% | |
Copper | 0.69mg | 77% | |
Fiber | 0.9g | 18.4g | 70% |
Magnesium | 262mg | 62% | |
Polyunsaturated fat | 1.9g | 8.844g | 46% |
Iron | 3.31mg | 41% | |
Protein | 3.1g | 18.55g | 31% |
Potassium | 919mg | 27% | |
Manganese | 0.496mg | 22% | |
Fats | 6.3g | 19.4g | 20% |
Calories | 99kcal | 446kcal | 17% |
Carbs | 7.5g | 53.75g | 15% |
Phosphorus | 92mg | 13% | |
Sodium | 299mg | 18mg | 12% |
Monounsaturated fat | 1.27g | 6.032g | 12% |
Saturated fat | 1.75g | 3.67g | 9% |
Calcium | 55mg | 6% | |
Vitamin A | 58µg | 3µg | 6% |
Cholesterol | 11mg | 0mg | 4% |
Vitamin B2 | 0.052mg | 4% | |
Vitamin B6 | 0.037mg | 3% | |
Vitamin B1 | 0.034mg | 3% | |
Folate | 9µg | 2% | |
Vitamin B3 | 0.286mg | 2% | |
Vitamin B5 | 0.056mg | 1% | |
Vitamin C | 0.3mg | 0% | |
Net carbs | 6.6g | 35.35g | N/A |
Tryptophan | 0.326mg | 0% | |
Threonine | 0.683mg | 0% | |
Isoleucine | 0.956mg | 0% | |
Leucine | 1.572mg | 0% | |
Lysine | 1.386mg | 0% | |
Methionine | 0.417mg | 0% | |
Phenylalanine | 0.924mg | 0% | |
Valine | 1.491mg | 0% | |
Histidine | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Contains more WaterWater | +1724.4% |
Contains more ProteinProtein | +498.4% |
Contains more FatsFats | +207.9% |
Contains more CarbsCarbs | +616.7% |
Contains more OtherOther | +280% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Contains less Sat. FatSaturated fat | -52.3% |
Contains more Mono. FatMonounsaturated fat | +375% |
Contains more Poly. FatPolyunsaturated fat | +365.5% |