Chowder vs. Pâté — In-Depth Nutrition Comparison
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Significant differences between chowder and pâté
- The amount of vitamin A, monounsaturated fat, and polyunsaturated fat in pâté is higher than in chowder.
- Pâté covers your daily cholesterol needs 81% more than chowder.
- Chowder contains less sodium.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1608.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +400% |
| Contains more WaterWater | +52.3% |
| Contains more ProteinProtein | +358.1% |
| Contains more FatsFats | +344.4% |
| Contains more OtherOther | +140% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.7% |
| Contains more Mono. FatMonounsaturated fat | +873.2% |
| Contains more Poly. FatPolyunsaturated fat | +66.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 3.2µg | 133% | |
| Vitamin A | 58µg | 991µg | 104% |
| Cholesterol | 11mg | 255mg | 81% |
| Selenium | 41.6µg | 76% | |
| Iron | 5.5mg | 69% | |
| Vitamin B2 | 0.6mg | 46% | |
| Copper | 0.4mg | 44% | |
| Saturated fat | 1.75g | 9.57g | 36% |
| Fats | 6.3g | 28g | 33% |
| Phosphorus | 200mg | 29% | |
| Monounsaturated fat | 1.27g | 12.36g | 28% |
| Zinc | 2.85mg | 26% | |
| Vitamin B5 | 1.2mg | 24% | |
| Protein | 3.1g | 14.2g | 22% |
| Vitamin B3 | 3.3mg | 21% | |
| Sodium | 299mg | 697mg | 17% |
| Folate | 60µg | 15% | |
| Calories | 99kcal | 319kcal | 11% |
| Polyunsaturated fat | 1.9g | 3.16g | 8% |
| Calcium | 70mg | 7% | |
| Manganese | 0.12mg | 5% | |
| Vitamin B6 | 0.06mg | 5% | |
| Fiber | 0.9g | 0g | 4% |
| Potassium | 138mg | 4% | |
| Vitamin B1 | 0.03mg | 3% | |
| Magnesium | 13mg | 3% | |
| Carbs | 7.5g | 1.5g | 2% |
| Vitamin C | 2mg | 2% | |
| Net carbs | 6.6g | 1.5g | N/A |
| Tryptophan | 0.157mg | 0% | |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.838mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
83%
Minerals Daily Need Coverage Score
4%
88%
Comparison summary
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is richer in vitamins?
Pâté is relatively richer in vitamins
Which food is lower in Cholesterol?
Chowder is lower in Cholesterol (difference - 244mg)
Which food contains less Sodium?
Chowder contains less Sodium (difference - 398mg)
Which food is lower in Saturated fat?
Chowder is lower in Saturated fat (difference - 7.82g)
Which food is lower in glycemic index?
Chowder is lower in glycemic index (difference - 1)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)