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Chowder vs. Rye — In-Depth Nutrition Comparison

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What are the differences between chowder and rye?

  • Chowder is higher in vitamin A, monounsaturated fat, and polyunsaturated fat, yet rye is higher in fiber.
  • Rye's daily need coverage for fiber is 57% more.
  • Chowder has 150 times more sodium than rye. While chowder has 299mg of sodium, rye has only 2mg.

We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Rye grain types in this article.

Infographic

Chowder vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +5700%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Rye DV% diff.
Manganese 2.577mg 112%
Fiber 0.9g 15.1g 57%
Phosphorus 332mg 47%
Copper 0.367mg 41%
Iron 2.63mg 33%
Vitamin B5 1.456mg 29%
Vitamin B3 4.27mg 27%
Vitamin B1 0.316mg 26%
Magnesium 110mg 26%
Selenium 13.9µg 25%
Zinc 2.65mg 24%
Carbs 7.5g 75.86g 23%
Vitamin B6 0.294mg 23%
Vitamin B2 0.251mg 19%
Potassium 510mg 15%
Protein 3.1g 10.34g 14%
Sodium 299mg 2mg 13%
Calories 99kcal 338kcal 12%
Folate 38µg 10%
Polyunsaturated fat 1.9g 0.767g 8%
Saturated fat 1.75g 0.197g 7%
Fats 6.3g 1.63g 7%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Vitamin A 58µg 1µg 6%
Vitamin K 5.9µg 5%
Cholesterol 11mg 0mg 4%
Monounsaturated fat 1.27g 0.208g 3%
Calcium 24mg 2%
Net carbs 6.6g 60.76g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +286.5%
Contains more WaterWater +674.5%
Contains more ProteinProtein +233.5%
Contains more CarbsCarbs +911.5%
Contains more OtherOther +57%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +510.6%
Contains more Poly. FatPolyunsaturated fat +147.7%
Contains less Sat. FatSaturated fat -88.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.