Chowder vs. Skipjack tuna — In-Depth Nutrition Comparison
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A recap on differences between chowder and skipjack tuna
- Skipjack tuna has less vitamin A, monounsaturated fat, and polyunsaturated fat.
- Chowder covers your daily vitamin A needs 22% more than skipjack tuna.
- Skipjack tuna has less sodium.
- The glycemic index of chowder is higher.
Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Fish, tuna, skipjack, fresh, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -84.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +222.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 18.756mg | 117% | |
| Vitamin B12 | 2.19µg | 91% | |
| Selenium | 46.8µg | 85% | |
| Vitamin B6 | 0.981mg | 75% | |
| Protein | 3.1g | 28.21g | 50% |
| Phosphorus | 285mg | 41% | |
| Iron | 1.6mg | 20% | |
| Cholesterol | 11mg | 60mg | 16% |
| Potassium | 522mg | 15% | |
| Copper | 0.11mg | 12% | |
| Sodium | 299mg | 47mg | 11% |
| Zinc | 1.05mg | 10% | |
| Magnesium | 44mg | 10% | |
| Polyunsaturated fat | 1.9g | 0.403g | 10% |
| Vitamin B5 | 0.485mg | 10% | |
| Vitamin B2 | 0.122mg | 9% | |
| Fats | 6.3g | 1.29g | 8% |
| Saturated fat | 1.75g | 0.42g | 6% |
| Calcium | 37mg | 4% | |
| Fiber | 0.9g | 0g | 4% |
| Vitamin A | 58µg | 18µg | 4% |
| Folate | 10µg | 3% | |
| Carbs | 7.5g | 0g | 3% |
| Vitamin B1 | 0.038mg | 3% | |
| Monounsaturated fat | 1.27g | 0.243g | 3% |
| Calories | 99kcal | 132kcal | 2% |
| Manganese | 0.019mg | 1% | |
| Vitamin C | 1mg | 1% | |
| Net carbs | 6.6g | 0g | N/A |
| Tryptophan | 0.316mg | 0% | |
| Threonine | 1.237mg | 0% | |
| Isoleucine | 1.3mg | 0% | |
| Leucine | 2.293mg | 0% | |
| Lysine | 2.59mg | 0% | |
| Methionine | 0.835mg | 0% | |
| Phenylalanine | 1.101mg | 0% | |
| Valine | 1.453mg | 0% | |
| Histidine | 0.83mg | 0% | |
| Omega-3 - EPA | 0.091g | N/A | |
| Omega-3 - DHA | 0.237g | N/A | |
| Omega-3 - DPA | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
28.21 g
Fats:
1.29 g
Carbs:
0 g
Water:
62.28 g
Other:
8.22 g
| Contains more FatsFats | +388.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +31.8% |
| Contains more ProteinProtein | +810% |
| Contains more OtherOther | +722% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.243 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains more Mono. FatMonounsaturated fat | +422.6% |
| Contains more Poly. FatPolyunsaturated fat | +371.5% |
| Contains less Sat. FatSaturated fat | -76% |
