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Chowder vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between chowder and soup beans

  • Chowder has more polyunsaturated fat; however, soup beans have more fiber and vitamin A.
  • Soup beans' daily need coverage for fiber is 15% more.
  • Chowder has 5 times more polyunsaturated fat than soup beans. Chowder has 1.9g of polyunsaturated fat, while soup beans have 0.39g.
  • Chowder is lower in sodium.
  • Soup beans have a higher glycemic index than chowder.

The food varieties used in the comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Chowder vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -25.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +39.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chowder Soup beans DV% diff.
Copper 0.16mg 18%
Iron 1.33mg 17%
Fiber 0.9g 4.6g 15%
Selenium 6.9µg 13%
Manganese 0.29mg 13%
Polyunsaturated fat 1.9g 0.39g 10%
Phosphorus 59mg 8%
Magnesium 19mg 5%
Potassium 175mg 5%
Vitamin B2 0.06mg 5%
Vitamin B1 0.06mg 5%
Sodium 299mg 400mg 4%
Vitamin B6 0.05mg 4%
Vitamin B3 0.7mg 4%
Fats 6.3g 3.5g 4%
Protein 3.1g 5.19g 4%
Zinc 0.44mg 4%
Vitamin A 58µg 81µg 3%
Calcium 32mg 3%
Folate 12µg 3%
Vitamin C 1.8mg 2%
Saturated fat 1.75g 1.37g 2%
Carbs 7.5g 11.16g 1%
Vitamin B5 0.04mg 1%
Cholesterol 11mg 9mg 1%
Vitamin B12 0.03µg 1%
Monounsaturated fat 1.27g 1.58g 1%
Calories 99kcal 95kcal 0%
Net carbs 6.6g 6.56g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +80%
Contains more ProteinProtein +67.4%
Contains more CarbsCarbs +48.8%
Contains more OtherOther +52%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Poly. FatPolyunsaturated fat +387.2%
Contains less Sat. FatSaturated fat -21.7%
Contains more Mono. FatMonounsaturated fat +24.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.