Chowder vs. Swiss cheese — In-Depth Nutrition Comparison
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A recap on differences between chowder and Swiss cheese
- Chowder has less monounsaturated fat.
- Swiss cheese covers your daily saturated fat needs 82% more than chowder.
- Swiss cheese has less sodium.
Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cheese, swiss.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -37.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +396.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.06µg | 128% | |
Calcium | 890mg | 89% | |
Phosphorus | 574mg | 82% | |
Saturated fat | 1.75g | 18.227g | 75% |
Selenium | 30µg | 55% | |
Protein | 3.1g | 26.96g | 48% |
Zinc | 4.37mg | 40% | |
Fats | 6.3g | 30.99g | 38% |
Cholesterol | 11mg | 93mg | 27% |
Vitamin A | 58µg | 288µg | 26% |
Vitamin B2 | 0.302mg | 23% | |
Monounsaturated fat | 1.27g | 8.046g | 17% |
Calories | 99kcal | 393kcal | 15% |
Magnesium | 33mg | 8% | |
Vitamin B5 | 0.353mg | 7% | |
Copper | 0.047mg | 5% | |
Vitamin B6 | 0.071mg | 5% | |
Sodium | 299mg | 187mg | 5% |
Fiber | 0.9g | 0g | 4% |
Vitamin E | 0.6mg | 4% | |
Polyunsaturated fat | 1.9g | 1.341g | 4% |
Folate | 10µg | 3% | |
Choline | 15.5mg | 3% | |
Carbs | 7.5g | 1.44g | 2% |
Iron | 0.13mg | 2% | |
Potassium | 72mg | 2% | |
Manganese | 0.026mg | 1% | |
Vitamin B1 | 0.011mg | 1% | |
Vitamin K | 1.4µg | 1% | |
Net carbs | 6.6g | 1.44g | N/A |
Vitamin B3 | 0.064mg | 0% | |
Trans fat | 0.987g | N/A | |
Tryptophan | 0.401mg | 0% | |
Threonine | 1.038mg | 0% | |
Isoleucine | 1.537mg | 0% | |
Leucine | 2.959mg | 0% | |
Lysine | 2.585mg | 0% | |
Methionine | 0.784mg | 0% | |
Phenylalanine | 1.662mg | 0% | |
Valine | 2.139mg | 0% | |
Histidine | 1.065mg | 0% | |
Omega-3 - ALA | 0.125g | N/A | |
Omega-3 - DPA | 0.018g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.032g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.734g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
26.96 g
Fats:
30.99 g
Carbs:
1.44 g
Water:
37.63 g
Other:
2.98 g
Contains more CarbsCarbs | +420.8% |
Contains more WaterWater | +118.2% |
Contains more ProteinProtein | +769.7% |
Contains more FatsFats | +391.9% |
Contains more OtherOther | +198% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
18.227 g
Monounsaturated fat:
Mono. Fat
8.046 g
Polyunsaturated fat:
Poly. Fat
1.341 g
Contains less Sat. FatSaturated fat | -90.4% |
Contains more Poly. FatPolyunsaturated fat | +41.7% |
Contains more Mono. FatMonounsaturated fat | +533.5% |