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Chowder vs. Thyme — In-Depth Nutrition Comparison

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The main differences between chowder and thyme

  • Chowder is richer in monounsaturated fat and polyunsaturated fat, yet thyme is richer in vitamin A and fiber.
  • Daily need coverage for vitamin A for thyme is 72% higher.
  • Chowder contains 33 times more sodium than thyme. Chowder contains 299mg of sodium, while thyme contains 9mg.
  • Chowder has a lower glycemic index than thyme.

Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Thyme, fresh.

Infographic

Chowder vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains less SodiumSodium -97%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin AVitamin A +310.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chowder Thyme DV% diff.
Iron 17.45mg 218%
Vitamin C 160.1mg 178%
Manganese 1.719mg 75%
Copper 0.555mg 62%
Fiber 0.9g 14g 52%
Calcium 405mg 41%
Magnesium 160mg 38%
Vitamin B2 0.471mg 36%
Vitamin B6 0.348mg 27%
Vitamin A 58µg 238µg 20%
Potassium 609mg 18%
Zinc 1.81mg 16%
Phosphorus 106mg 15%
Sodium 299mg 9mg 13%
Vitamin B3 1.824mg 11%
Folate 45µg 11%
Polyunsaturated fat 1.9g 0.532g 9%
Vitamin B5 0.409mg 8%
Fats 6.3g 1.68g 7%
Carbs 7.5g 24.45g 6%
Saturated fat 1.75g 0.467g 6%
Protein 3.1g 5.56g 5%
Cholesterol 11mg 0mg 4%
Vitamin B1 0.048mg 4%
Monounsaturated fat 1.27g 0.081g 3%
Calories 99kcal 101kcal 0%
Net carbs 6.6g 10.45g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more FatsFats +275%
Contains more WaterWater +26.1%
Contains more ProteinProtein +79.4%
Contains more CarbsCarbs +226%
Contains more OtherOther +220%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +1467.9%
Contains more Poly. FatPolyunsaturated fat +257.1%
Contains less Sat. FatSaturated fat -73.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.