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Chuck steak vs. Beans — In-Depth Nutrition Comparison

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How are chuck steak and beans different?

  • Chuck steak is higher in vitamin B12, zinc, selenium, iron, vitamin B3, and vitamin B6; however, beans are richer in fiber and copper.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Chuck steak has a lower glycemic index (0) than beans (33).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beans, baked, canned, no salt added are the varieties used in this article.

Infographic

Chuck steak vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more IronIron +744.8%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +85.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +511.1%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +212.5%
Contains more CopperCopper +167.5%
Contains less SodiumSodium -98.6%
~equal in Potassium ~296mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +218.3%
Contains more Vitamin B3Vitamin B3 +984.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +186.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +156.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more FolateFolate +300%

All nutrients comparison - raw data values

Nutrient Chuck steak Beans DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 1.4mg 66%
Selenium 27.5µg 4.5µg 42%
Protein 24.98g 4.8g 40%
Saturated fat 8.66g 0.103g 39%
Fats 19.64g 0.4g 30%
Cholesterol 87mg 0mg 29%
Iron 2.45mg 0.29mg 27%
Vitamin B3 4.663mg 0.43mg 26%
Monounsaturated fat 9.457g 0.035g 24%
Fiber 0g 5.5g 22%
Vitamin B6 0.373mg 0.13mg 19%
Vitamin B5 0.752mg 15%
Copper 0.077mg 0.206mg 14%
Phosphorus 193mg 104mg 13%
Vitamin B2 0.191mg 0.06mg 10%
Choline 79mg 30.8mg 9%
Calories 277kcal 105kcal 9%
Carbs 0g 20.49g 7%
Vitamin B1 0.066mg 0.15mg 7%
Folate 6µg 24µg 5%
Polyunsaturated fat 0.81g 0.172g 4%
Vitamin C 0mg 3.1mg 3%
Sodium 71mg 1mg 3%
Calcium 16mg 50mg 3%
Magnesium 22mg 32mg 2%
Vitamin D 0.1µg 0µg 1%
Manganese 0.012mg 1%
Potassium 325mg 296mg 1%
Vitamin D 5IU 0IU 1%
Vitamin K 1.6µg 0.8µg 1%
Net carbs 0g 14.99g N/A
Sugar 0g 7.78g N/A
Vitamin A 7µg 5µg 0%
Vitamin E 0.1mg 0.15mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +420.4%
Contains more FatsFats +4810%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.5%
Contains more OtherOther +968.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +26920%
Contains more Poly. FatPolyunsaturated fat +370.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.