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Chuck steak vs. Bell pepper — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and bell peppers

  • Chuck steak has more vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and choline, while bell peppers have more vitamin C.
  • Chuck steak covers your daily need for vitamin B12, 126% more than bell peppers.
  • The amount of cholesterol in bell peppers is lower.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of bell peppers is 32.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Peppers, sweet, green, raw.

Infographic

Chuck steak vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +620.6%
Contains more CopperCopper +16.7%
Contains more ZincZinc +6576.9%
Contains more PhosphorusPhosphorus +865%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +916.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.8%
Contains more Vitamin B2Vitamin B2 +582.1%
Contains more Vitamin B3Vitamin B3 +871.5%
Contains more Vitamin B5Vitamin B5 +659.6%
Contains more Vitamin B6Vitamin B6 +66.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1336.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +157.1%
Contains more Vitamin EVitamin E +270%
Contains more Vitamin KVitamin K +362.5%
Contains more FolateFolate +66.7%

All nutrients comparison - raw data values

Nutrient Chuck steak Bell pepper DV% diff.
Vitamin B12 3.03µg 0µg 126%
Vitamin C 0mg 80.4mg 89%
Zinc 8.68mg 0.13mg 78%
Selenium 27.5µg 0µg 50%
Protein 24.98g 0.86g 48%
Saturated fat 8.66g 0.058g 39%
Fats 19.64g 0.17g 30%
Cholesterol 87mg 0mg 29%
Vitamin B3 4.663mg 0.48mg 26%
Iron 2.45mg 0.34mg 26%
Phosphorus 193mg 20mg 25%
Monounsaturated fat 9.457g 0.008g 24%
Choline 79mg 5.5mg 13%
Vitamin B5 0.752mg 0.099mg 13%
Vitamin B2 0.191mg 0.028mg 13%
Calories 277kcal 20kcal 13%
Vitamin B6 0.373mg 0.224mg 11%
Fiber 0g 1.7g 7%
Vitamin K 1.6µg 7.4µg 5%
Polyunsaturated fat 0.81g 0.062g 5%
Manganese 0.012mg 0.122mg 5%
Potassium 325mg 175mg 4%
Sodium 71mg 3mg 3%
Magnesium 22mg 10mg 3%
Carbs 0g 4.64g 2%
Vitamin E 0.1mg 0.37mg 2%
Fructose 1.12g 1%
Vitamin D 5IU 0IU 1%
Folate 6µg 10µg 1%
Copper 0.077mg 0.066mg 1%
Calcium 16mg 10mg 1%
Vitamin A 7µg 18µg 1%
Vitamin B1 0.066mg 0.057mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 2.94g N/A
Sugar 0g 2.4g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.012mg 0%
Threonine 1.099mg 0.036mg 0%
Isoleucine 1.062mg 0.024mg 0%
Leucine 2.009mg 0.036mg 0%
Lysine 2.184mg 0.039mg 0%
Methionine 0.709mg 0.007mg 0%
Phenylalanine 0.951mg 0.092mg 0%
Valine 1.129mg 0.036mg 0%
Histidine 0.809mg 0.01mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +2804.7%
Contains more FatsFats +11452.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +70%
Contains more OtherOther +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +118112.5%
Contains more Poly. FatPolyunsaturated fat +1206.5%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.