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Chuck steak vs. Broccoli — In-Depth Nutrition Comparison

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Significant differences between chuck steak and broccoli

  • Chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, iron, and phosphorus, while broccoli is higher in vitamin C and vitamin K.
  • Chuck steak covers your daily vitamin B12 needs 126% more than broccoli.
  • Broccoli has a higher glycemic index (32) than chuck steak (0).

Specific food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Broccoli, raw.

Infographic

Chuck steak vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more IronIron +235.6%
Contains more CopperCopper +57.1%
Contains more ZincZinc +2017.1%
Contains more PhosphorusPhosphorus +192.4%
Contains more SeleniumSelenium +1000%
Contains more CalciumCalcium +193.8%
Contains less SodiumSodium -53.5%
Contains more ManganeseManganese +1650%
~equal in Magnesium ~21mg
~equal in Potassium ~316mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +63.2%
Contains more Vitamin B3Vitamin B3 +629.7%
Contains more Vitamin B5Vitamin B5 +31.2%
Contains more Vitamin B6Vitamin B6 +113.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +322.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +342.9%
Contains more Vitamin EVitamin E +680%
Contains more Vitamin KVitamin K +6250%
Contains more FolateFolate +950%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Chuck steak Broccoli DV% diff.
Vitamin B12 3.03µg 0µg 126%
Vitamin C 0mg 89.2mg 99%
Vitamin K 1.6µg 101.6µg 83%
Zinc 8.68mg 0.41mg 75%
Selenium 27.5µg 2.5µg 45%
Protein 24.98g 2.82g 44%
Saturated fat 8.66g 0.039g 39%
Fats 19.64g 0.37g 30%
Cholesterol 87mg 0mg 29%
Vitamin B3 4.663mg 0.639mg 25%
Monounsaturated fat 9.457g 0.011g 24%
Iron 2.45mg 0.73mg 22%
Phosphorus 193mg 66mg 18%
Vitamin B6 0.373mg 0.175mg 15%
Folate 6µg 63µg 14%
Calories 277kcal 34kcal 12%
Choline 79mg 18.7mg 11%
Fiber 0g 2.6g 10%
Manganese 0.012mg 0.21mg 9%
Vitamin B2 0.191mg 0.117mg 6%
Vitamin E 0.1mg 0.78mg 5%
Polyunsaturated fat 0.81g 0.038g 5%
Vitamin B5 0.752mg 0.573mg 4%
Copper 0.077mg 0.049mg 3%
Calcium 16mg 47mg 3%
Vitamin A 7µg 31µg 3%
Sodium 71mg 33mg 2%
Carbs 0g 6.64g 2%
Fructose 0.68g 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 4.04g N/A
Magnesium 22mg 21mg 0%
Potassium 325mg 316mg 0%
Sugar 0g 1.7g N/A
Vitamin B1 0.066mg 0.071mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.033mg 0%
Threonine 1.099mg 0.088mg 0%
Isoleucine 1.062mg 0.079mg 0%
Leucine 2.009mg 0.129mg 0%
Lysine 2.184mg 0.135mg 0%
Methionine 0.709mg 0.038mg 0%
Phenylalanine 0.951mg 0.117mg 0%
Valine 1.129mg 0.125mg 0%
Histidine 0.809mg 0.059mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +785.8%
Contains more FatsFats +5208.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.7%
Contains more OtherOther +443.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +85872.7%
Contains more Poly. FatPolyunsaturated fat +2031.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.