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Chuck steak vs. Chicken breast — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and chicken breast

  • Chuck steak has more vitamin B12, zinc, iron, and vitamin B2, while chicken breast has more vitamin B3, vitamin B6, phosphorus, and vitamin B5.
  • Chuck steak covers your daily need for vitamin B12, 111% more than chicken breast.
  • Chuck steak contains 8 times more zinc than chicken breast. While chuck steak contains 8.68mg of zinc, chicken breast contains only 1.08mg.
  • The amount of saturated fat in chicken breast is lower.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, broilers or fryers, breast, meat only, cooked, fried.

Infographic

Chuck steak vs Chicken breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Contains more PotassiumPotassium +17.8%
Contains more IronIron +114.9%
Contains more CopperCopper +42.6%
Contains more ZincZinc +703.7%
Contains less SodiumSodium -10.1%
Contains more MagnesiumMagnesium +40.9%
Contains more PhosphorusPhosphorus +27.5%
Contains more ManganeseManganese +75%
~equal in Calcium ~16mg
~equal in Selenium ~26.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Contains more Vitamin B2Vitamin B2 +52.8%
Contains more Vitamin B12Vitamin B12 +718.9%
Contains more FolateFolate +50%
Contains more Vitamin EVitamin E +320%
Contains more Vitamin B1Vitamin B1 +19.7%
Contains more Vitamin B3Vitamin B3 +217%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more Vitamin B6Vitamin B6 +71.6%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +21.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~7µg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Chuck steak Chicken breast DV% diff.
Vitamin B12 3.03µg 0.37µg 111%
Zinc 8.68mg 1.08mg 69%
Vitamin B3 4.663mg 14.782mg 63%
Saturated fat 8.66g 1.29g 34%
Fats 19.64g 4.71g 23%
Vitamin B6 0.373mg 0.64mg 21%
Monounsaturated fat 9.457g 1.72g 19%
Protein 24.98g 33.44g 17%
Iron 2.45mg 1.14mg 16%
Phosphorus 193mg 246mg 8%
Vitamin B5 0.752mg 1.04mg 6%
Vitamin B2 0.191mg 0.125mg 5%
Calories 277kcal 187kcal 5%
Copper 0.077mg 0.054mg 3%
Choline 79mg 95.9mg 3%
Polyunsaturated fat 0.81g 1.07g 2%
Vitamin E 0.1mg 0.42mg 2%
Selenium 27.5µg 26.2µg 2%
Magnesium 22mg 31mg 2%
Cholesterol 87mg 91mg 1%
Vitamin B1 0.066mg 0.079mg 1%
Potassium 325mg 276mg 1%
Folate 6µg 4µg 1%
Vitamin K 1.6µg 2.4µg 1%
Net carbs 0g 0.51g N/A
Carbs 0g 0.51g 0%
Vitamin D 5IU 5IU 0%
Calcium 16mg 16mg 0%
Sodium 71mg 79mg 0%
Vitamin A 7µg 7µg 0%
Vitamin D 0.1µg 0.1µg 0%
Manganese 0.012mg 0.021mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.39mg 0%
Threonine 1.099mg 1.412mg 0%
Isoleucine 1.062mg 1.765mg 0%
Leucine 2.009mg 2.509mg 0%
Lysine 2.184mg 2.836mg 0%
Methionine 0.709mg 0.925mg 0%
Phenylalanine 0.951mg 1.328mg 0%
Valine 1.129mg 1.659mg 0%
Histidine 0.809mg 1.037mg 0%
Omega-3 - EPA 0.001g 0.01g N/A
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.02g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Contains more FatsFats +317%
Contains more ProteinProtein +33.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +606.3%
~equal in Water ~60.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +449.8%
Contains less Sat. FatSaturated fat -85.1%
Contains more Poly. FatPolyunsaturated fat +32.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.