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Chuck steak vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and focaccia

  • Chuck steak has more vitamin B12, zinc, selenium, and vitamin B6, while focaccia has more vitamin B1, folate, and manganese.
  • Chuck steak covers your daily need for vitamin B12, 126% more than focaccia.
  • Chuck steak has a lower glycemic index. The glycemic index of chuck steak is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Focaccia, Italian flatbread, plain.

Infographic

Chuck steak vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +185.1%
Contains more ZincZinc +552.6%
Contains more PhosphorusPhosphorus +50.8%
Contains less SodiumSodium -87.3%
Contains more SeleniumSelenium +73%
Contains more CalciumCalcium +118.8%
Contains more IronIron +29%
Contains more CopperCopper +18.2%
Contains more ManganeseManganese +2933.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +27.1%
Contains more Vitamin B5Vitamin B5 +16.6%
Contains more Vitamin B6Vitamin B6 +230.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2624.1%
Contains more Vitamin EVitamin E +1320%
Contains more Vitamin B1Vitamin B1 +612.1%
Contains more Vitamin B2Vitamin B2 +57.6%
Contains more Vitamin KVitamin K +256.3%
Contains more FolateFolate +2200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Focaccia DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 1.33mg 67%
Saturated fat 8.66g 0.877g 35%
Vitamin B1 0.066mg 0.47mg 34%
Folate 6µg 138µg 33%
Protein 24.98g 8.77g 32%
Cholesterol 87mg 0mg 29%
Selenium 27.5µg 15.9µg 21%
Sodium 71mg 561mg 21%
Vitamin B6 0.373mg 0.113mg 20%
Fats 19.64g 7.89g 18%
Manganese 0.012mg 0.364mg 15%
Choline 79mg 2.9mg 14%
Carbs 0g 35.82g 12%
Monounsaturated fat 9.457g 5.67g 9%
Phosphorus 193mg 128mg 9%
Vitamin E 0.1mg 1.42mg 9%
Iron 2.45mg 3.16mg 9%
Vitamin B2 0.191mg 0.301mg 8%
Fiber 0g 1.8g 7%
Vitamin B3 4.663mg 3.67mg 6%
Potassium 325mg 114mg 6%
Vitamin K 1.6µg 5.7µg 3%
Calcium 16mg 35mg 2%
Vitamin B5 0.752mg 0.645mg 2%
Copper 0.077mg 0.091mg 2%
Polyunsaturated fat 0.81g 0.994g 1%
Calories 277kcal 249kcal 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 0µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 34.02g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 1.75g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +184.8%
Contains more FatsFats +148.9%
Contains more WaterWater +20.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +906.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +66.8%
Contains less Sat. FatSaturated fat -89.9%
Contains more Poly. FatPolyunsaturated fat +22.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.