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Chuck steak vs. Hamburger — In-Depth Nutrition Comparison

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Significant differences between chuck steak and hamburgers

  • Chuck steak is richer in vitamin B12, zinc, vitamin B6, and vitamin B5, while hamburgers are higher in vitamin B1, folate, and manganese.
  • Chuck steak covers your daily vitamin B12 needs 66% more than hamburgers.
  • Chuck steak has 3 times more zinc than hamburgers. Chuck steak has 8.68mg of zinc, while hamburgers have 2.87mg.
  • Hamburgers are lower in cholesterol.
  • Hamburgers have a higher glycemic index (66) than chuck steak (0).

Specific food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Chuck steak vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more PotassiumPotassium +43.8%
Contains more ZincZinc +202.4%
Contains more PhosphorusPhosphorus +41.9%
Contains less SodiumSodium -82.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +537.5%
Contains more IronIron +17.6%
Contains more CopperCopper +18.2%
Contains more ManganeseManganese +1708.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +142.6%
Contains more Vitamin B6Vitamin B6 +83.7%
Contains more Vitamin B12Vitamin B12 +110.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +228.8%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B3Vitamin B3 +15.1%
Contains more FolateFolate +833.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Hamburger DV% diff.
Vitamin B12 3.03µg 1.44µg 66%
Zinc 8.68mg 2.87mg 53%
Selenium 27.5µg 50%
Protein 24.98g 17.08g 16%
Saturated fat 8.66g 5.096g 16%
Sodium 71mg 414mg 15%
Choline 79mg 14%
Vitamin B6 0.373mg 0.203mg 13%
Vitamin B1 0.066mg 0.217mg 13%
Cholesterol 87mg 47mg 13%
Folate 6µg 56µg 13%
Monounsaturated fat 9.457g 5.495g 10%
Manganese 0.012mg 0.217mg 9%
Vitamin B5 0.752mg 0.31mg 9%
Calcium 16mg 102mg 9%
Phosphorus 193mg 136mg 8%
Carbs 0g 24.1g 8%
Fats 19.64g 14.36g 8%
Iron 2.45mg 2.88mg 5%
Vitamin B2 0.191mg 0.25mg 5%
Fiber 0g 0.9g 4%
Vitamin B3 4.663mg 5.365mg 4%
Potassium 325mg 226mg 3%
Polyunsaturated fat 0.81g 0.38g 3%
Fructose 2.03g 3%
Copper 0.077mg 0.091mg 2%
Vitamin K 1.6µg 1%
Calories 277kcal 295kcal 1%
Vitamin D 0.1µg 1%
Vitamin A 7µg 0µg 1%
Vitamin D 5IU 1%
Vitamin E 0.1mg 1%
Net carbs 0g 23.2g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 4.15g N/A
Trans fat 1.287g 0.814g N/A
Tryptophan 0.281mg 0.206mg 0%
Threonine 1.099mg 0.666mg 0%
Isoleucine 1.062mg 0.716mg 0%
Leucine 2.009mg 1.319mg 0%
Lysine 2.184mg 1.226mg 0%
Methionine 0.709mg 0.37mg 0%
Phenylalanine 0.951mg 0.677mg 0%
Valine 1.129mg 0.823mg 0%
Histidine 0.809mg 0.505mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +46.3%
Contains more FatsFats +36.8%
Contains more WaterWater +29.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1018.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains more Mono. FatMonounsaturated fat +72.1%
Contains more Poly. FatPolyunsaturated fat +113.2%
Contains less Sat. FatSaturated fat -41.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.