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Chuck steak vs. Lamb shoulder — In-Depth Nutrition Comparison

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What are the main differences between chuck steak and lamb shoulder?

  • Chuck steak is richer in zinc, vitamin B12, vitamin B6, iron, and monounsaturated fat, yet lamb shoulder is richer in vitamin B3 and polyunsaturated fat.
  • Chuck steak's daily need coverage for zinc is 38% higher.
  • Chuck steak has 3 times more vitamin B6 than lamb shoulder. Chuck steak has 0.373mg of vitamin B6, while lamb shoulder has 0.12mg.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.

Infographic

Chuck steak vs Lamb shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Contains more PotassiumPotassium +25.5%
Contains more IronIron +20.7%
Contains more ZincZinc +93.8%
Contains more CalciumCalcium +12.5%
Contains more CopperCopper +46.8%
Contains more ManganeseManganese +75%
~equal in Magnesium ~23mg
~equal in Phosphorus ~183mg
~equal in Sodium ~65mg
~equal in Selenium ~25.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +210.8%
Contains more Vitamin B12Vitamin B12 +18.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B2Vitamin B2 +30.9%
Contains more Vitamin B3Vitamin B3 +42.8%
Contains more FolateFolate +233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.71mg

All nutrients comparison - raw data values

Nutrient Chuck steak Lamb shoulder DV% diff.
Zinc 8.68mg 4.48mg 38%
Vitamin B12 3.03µg 2.55µg 20%
Vitamin B6 0.373mg 0.12mg 19%
Choline 79mg 14%
Vitamin B3 4.663mg 6.66mg 12%
Iron 2.45mg 2.03mg 5%
Vitamin B2 0.191mg 0.25mg 5%
Protein 24.98g 22.53g 5%
Polyunsaturated fat 0.81g 1.61g 5%
Copper 0.077mg 0.113mg 4%
Folate 6µg 20µg 4%
Selenium 27.5µg 25.4µg 4%
Monounsaturated fat 9.457g 8.3g 3%
Potassium 325mg 259mg 2%
Vitamin B1 0.066mg 0.09mg 2%
Cholesterol 87mg 92mg 2%
Vitamin D 5IU 1%
Vitamin A 7µg 0µg 1%
Vitamin D 0.1µg 1%
Vitamin K 1.6µg 1%
Fats 19.64g 20.24g 1%
Vitamin B5 0.752mg 0.71mg 1%
Phosphorus 193mg 183mg 1%
Calories 277kcal 279kcal 0%
Magnesium 22mg 23mg 0%
Calcium 16mg 18mg 0%
Sodium 71mg 65mg 0%
Vitamin E 0.1mg 0.14mg 0%
Manganese 0.012mg 0.021mg 0%
Trans fat 1.287g N/A
Saturated fat 8.66g 8.74g 0%
Tryptophan 0.281mg 0.263mg 0%
Threonine 1.099mg 0.964mg 0%
Isoleucine 1.062mg 1.087mg 0%
Leucine 2.009mg 1.753mg 0%
Lysine 2.184mg 1.99mg 0%
Methionine 0.709mg 0.578mg 0%
Phenylalanine 0.951mg 0.917mg 0%
Valine 1.129mg 1.216mg 0%
Histidine 0.809mg 0.714mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
Contains more OtherOther +718.8%
~equal in Protein ~22.53g
~equal in Fats ~20.24g
~equal in Carbs ~0g
~equal in Water ~55.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
Contains more Mono. FatMonounsaturated fat +13.9%
Contains more Poly. FatPolyunsaturated fat +98.8%
~equal in Saturated fat ~8.74g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.