Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Prunes — In-Depth Nutrition Comparison

Compare

Differences between chuck steak and prunes

  • Chuck steak is higher in vitamin B12, zinc, selenium, iron, and phosphorus; however, prunes are richer in vitamin K, fiber, and copper.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has a lower glycemic index (0) than prunes (29).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Plums, dried (prunes), uncooked.

Infographic

Chuck steak vs Prunes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +163.4%
Contains more ZincZinc +1872.7%
Contains more PhosphorusPhosphorus +179.7%
Contains more SeleniumSelenium +9066.7%
Contains more MagnesiumMagnesium +86.4%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +125.2%
Contains more CopperCopper +264.9%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +2391.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Prunes
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.4%
Contains more Vitamin B3Vitamin B3 +147.8%
Contains more Vitamin B5Vitamin B5 +78.2%
Contains more Vitamin B6Vitamin B6 +82%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +682.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +457.1%
Contains more Vitamin EVitamin E +330%
Contains more Vitamin KVitamin K +3618.8%
~equal in Vitamin B2 ~0.186mg

All nutrients comparison - raw data values

Nutrient Chuck steak Prunes DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.44mg 75%
Selenium 27.5µg 0.3µg 49%
Vitamin K 1.6µg 59.5µg 48%
Protein 24.98g 2.18g 46%
Saturated fat 8.66g 0.088g 39%
Fats 19.64g 0.38g 30%
Cholesterol 87mg 0mg 29%
Fiber 0g 7.1g 28%
Monounsaturated fat 9.457g 0.053g 24%
Copper 0.077mg 0.281mg 23%
Carbs 0g 63.88g 21%
Iron 2.45mg 0.93mg 19%
Phosphorus 193mg 69mg 18%
Vitamin B3 4.663mg 1.882mg 17%
Fructose 12.45g 16%
Choline 79mg 10.1mg 13%
Vitamin B6 0.373mg 0.205mg 13%
Potassium 325mg 732mg 12%
Manganese 0.012mg 0.299mg 12%
Vitamin B5 0.752mg 0.422mg 7%
Magnesium 22mg 41mg 5%
Polyunsaturated fat 0.81g 0.062g 5%
Vitamin A 7µg 39µg 4%
Calcium 16mg 43mg 3%
Sodium 71mg 2mg 3%
Calories 277kcal 240kcal 2%
Starch 5.11g 2%
Vitamin E 0.1mg 0.43mg 2%
Vitamin C 0mg 0.6mg 1%
Vitamin D 0.1µg 0µg 1%
Folate 6µg 4µg 1%
Vitamin D 5IU 0IU 1%
Vitamin B1 0.066mg 0.051mg 1%
Net carbs 0g 56.78g N/A
Sugar 0g 38.13g N/A
Vitamin B2 0.191mg 0.186mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.025mg 0%
Threonine 1.099mg 0.049mg 0%
Isoleucine 1.062mg 0.041mg 0%
Leucine 2.009mg 0.066mg 0%
Lysine 2.184mg 0.05mg 0%
Methionine 0.709mg 0.016mg 0%
Phenylalanine 0.951mg 0.052mg 0%
Valine 1.129mg 0.056mg 0%
Histidine 0.809mg 0.027mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +1045.9%
Contains more FatsFats +5068.4%
Contains more WaterWater +78.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1550%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +17743.4%
Contains more Poly. FatPolyunsaturated fat +1206.5%
Contains less Sat. FatSaturated fat -99%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.