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Chuck steak vs. Rambutan — In-Depth Nutrition Comparison

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Differences between chuck steak and rambutan

  • Chuck steak is higher in vitamin B12, zinc, vitamin B6, phosphorus, iron, vitamin B3, vitamin B5, and vitamin B2; however, rambutan is richer in manganese.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Chuck steak has a lower glycemic index (0) than rambutan (59).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Rambutan, canned, syrup pack.

Infographic

Chuck steak vs Rambutan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +673.8%
Contains more IronIron +600%
Contains more CopperCopper +16.7%
Contains more ZincZinc +10750%
Contains more PhosphorusPhosphorus +2044.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -84.5%
Contains more ManganeseManganese +2758.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +407.7%
Contains more Vitamin B2Vitamin B2 +768.2%
Contains more Vitamin B3Vitamin B3 +244.9%
Contains more Vitamin B5Vitamin B5 +4077.8%
Contains more Vitamin B6Vitamin B6 +1765%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +33.3%

All nutrients comparison - raw data values

Nutrient Chuck steak Rambutan DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.08mg 78%
Selenium 27.5µg 50%
Protein 24.98g 0.65g 49%
Saturated fat 8.66g 39%
Fats 19.64g 0.21g 30%
Cholesterol 87mg 0mg 29%
Vitamin B6 0.373mg 0.02mg 27%
Iron 2.45mg 0.35mg 26%
Phosphorus 193mg 9mg 26%
Monounsaturated fat 9.457g 24%
Vitamin B3 4.663mg 1.352mg 21%
Vitamin B5 0.752mg 0.018mg 15%
Manganese 0.012mg 0.343mg 14%
Choline 79mg 14%
Vitamin B2 0.191mg 0.022mg 13%
Calories 277kcal 82kcal 10%
Potassium 325mg 42mg 8%
Carbs 0g 20.87g 7%
Vitamin C 0mg 4.9mg 5%
Polyunsaturated fat 0.81g 5%
Vitamin B1 0.066mg 0.013mg 4%
Fiber 0g 0.9g 4%
Magnesium 22mg 7mg 4%
Sodium 71mg 11mg 3%
Folate 6µg 8µg 1%
Vitamin E 0.1mg 1%
Vitamin A 7µg 0µg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Calcium 16mg 22mg 1%
Copper 0.077mg 0.066mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 19.97g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +3743.1%
Contains more FatsFats +9252.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.3%
Contains more OtherOther +43.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.