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Chuck steak vs. Soft serve — In-Depth Nutrition Comparison

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What are the main differences between chuck steak and soft serve?

  • Chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, phosphorus, and choline, yet soft serve is richer in calcium and vitamin A.
  • Chuck steak's daily need coverage for vitamin B12 is 105% higher.
  • Chuck steak has 49 times more vitamin B3 than soft serve. Chuck steak has 4.663mg of vitamin B3, while soft serve has 0.095mg.
  • Chuck steak has a lower glycemic index than soft serve.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Ice cream, soft serve, chocolate types in this comparison.

Infographic

Chuck steak vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +83.6%
Contains more IronIron +1066.7%
Contains more CopperCopper +156.7%
Contains more ZincZinc +1569.2%
Contains more PhosphorusPhosphorus +66.4%
Contains more ManganeseManganese +140%
Contains more SeleniumSelenium +816.7%
Contains more CalciumCalcium +718.8%
Contains less SodiumSodium -14.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin B1Vitamin B1 +34.7%
Contains more Vitamin B3Vitamin B3 +4808.4%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +677.1%
Contains more Vitamin B12Vitamin B12 +506%
Contains more Vitamin KVitamin K +77.8%
Contains more CholineCholine +203.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2214.3%
Contains more Vitamin EVitamin E +510%
Contains more Vitamin DVitamin D +600%
Contains more FolateFolate +50%
~equal in Vitamin B2 ~0.182mg

All nutrients comparison - raw data values

Nutrient Chuck steak Soft serve DV% diff.
Vitamin B12 3.03µg 0.5µg 105%
Zinc 8.68mg 0.52mg 74%
Selenium 27.5µg 3µg 45%
Protein 24.98g 4.1g 42%
Vitamin B3 4.663mg 0.095mg 29%
Iron 2.45mg 0.21mg 28%
Vitamin B6 0.373mg 0.048mg 25%
Vitamin A 7µg 162µg 17%
Monounsaturated fat 9.457g 3.49g 15%
Calcium 16mg 131mg 12%
Phosphorus 193mg 116mg 11%
Choline 79mg 26mg 10%
Fats 19.64g 13g 10%
Carbs 0g 22.2g 7%
Vitamin B5 0.752mg 0.506mg 5%
Saturated fat 8.66g 7.46g 5%
Copper 0.077mg 0.03mg 5%
Potassium 325mg 177mg 4%
Vitamin D 0.1µg 0.7µg 3%
Calories 277kcal 222kcal 3%
Vitamin E 0.1mg 0.61mg 3%
Fiber 0g 0.7g 3%
Vitamin D 5IU 29IU 3%
Magnesium 22mg 12mg 2%
Polyunsaturated fat 0.81g 0.46g 2%
Vitamin B2 0.191mg 0.182mg 1%
Caffeine 0mg 2mg 1%
Vitamin B1 0.066mg 0.049mg 1%
Vitamin K 1.6µg 0.9µg 1%
Folate 6µg 9µg 1%
Cholesterol 87mg 91mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Sodium 71mg 61mg 0%
Manganese 0.012mg 0.005mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.048mg 0%
Threonine 1.099mg 0.169mg 0%
Isoleucine 1.062mg 0.215mg 0%
Leucine 2.009mg 0.353mg 0%
Lysine 2.184mg 0.296mg 0%
Methionine 0.709mg 0.091mg 0%
Phenylalanine 0.951mg 0.176mg 0%
Valine 1.129mg 0.241mg 0%
Histidine 0.809mg 0.099mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +509.3%
Contains more FatsFats +51.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +462.5%
~equal in Water ~59.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +171%
Contains more Poly. FatPolyunsaturated fat +76.1%
Contains less Sat. FatSaturated fat -13.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.