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Chuck steak vs. Turkey leg — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and turkey leg

  • Chuck steak has more vitamin B12, zinc, vitamin B3, iron, and monounsaturated fat, while turkey leg has more copper and vitamin B5.
  • Chuck steak covers your daily need for vitamin B12, 110% more than turkey leg.
  • Chuck steak contains 5 times more monounsaturated fat than turkey leg. While chuck steak contains 9.457g of monounsaturated fat, turkey leg contains only 2.06g.
  • The amount of saturated fat in turkey leg is lower.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Turkey, all classes, leg, meat, and skin, raw.

Infographic

Chuck steak vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more PotassiumPotassium +19%
Contains more IronIron +42.4%
Contains more ZincZinc +180.9%
Contains more CopperCopper +84.4%
Contains more ManganeseManganese +83.3%
~equal in Magnesium ~21mg
~equal in Calcium ~17mg
~equal in Phosphorus ~177mg
~equal in Sodium ~74mg
~equal in Selenium ~26.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +58.2%
Contains more Vitamin B12Vitamin B12 +676.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +10.5%
Contains more Vitamin B5Vitamin B5 +44.9%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.34mg

All nutrients comparison - raw data values

Nutrient Chuck steak Turkey leg DV% diff.
Vitamin B12 3.03µg 0.39µg 110%
Zinc 8.68mg 3.09mg 51%
Saturated fat 8.66g 2.06g 30%
Fats 19.64g 6.72g 20%
Monounsaturated fat 9.457g 2.06g 18%
Choline 79mg 14%
Vitamin B3 4.663mg 2.947mg 11%
Protein 24.98g 19.54g 11%
Iron 2.45mg 1.72mg 9%
Polyunsaturated fat 0.81g 1.83g 7%
Vitamin B5 0.752mg 1.09mg 7%
Calories 277kcal 144kcal 7%
Copper 0.077mg 0.142mg 7%
Cholesterol 87mg 71mg 5%
Vitamin B6 0.373mg 0.34mg 3%
Selenium 27.5µg 26.4µg 2%
Vitamin B2 0.191mg 0.211mg 2%
Phosphorus 193mg 177mg 2%
Potassium 325mg 273mg 2%
Vitamin D 5IU 1%
Vitamin E 0.1mg 1%
Vitamin D 0.1µg 1%
Vitamin B1 0.066mg 0.077mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 10µg 1%
Vitamin A 7µg 1µg 1%
Magnesium 22mg 21mg 0%
Calcium 16mg 17mg 0%
Sodium 71mg 74mg 0%
Manganese 0.012mg 0.022mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.219mg 0%
Threonine 1.099mg 0.861mg 0%
Isoleucine 1.062mg 0.998mg 0%
Leucine 2.009mg 1.537mg 0%
Lysine 2.184mg 1.809mg 0%
Methionine 0.709mg 0.557mg 0%
Phenylalanine 0.951mg 0.769mg 0%
Valine 1.129mg 1.028mg 0%
Histidine 0.809mg 0.598mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.02g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more ProteinProtein +27.8%
Contains more FatsFats +192.3%
Contains more WaterWater +31.6%
Contains more OtherOther +556.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +359.1%
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +125.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.