Clam vs. Buttermilk — In-Depth Nutrition Comparison
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What are the differences between Clam and Buttermilk?
- The amount of Vitamin B12, Selenium, Copper, Manganese, Phosphorus, Iron, Vitamin C, and Zinc in Clam is higher than in Buttermilk.
- Clam's daily need coverage for Vitamin B12 is 4111% more.
- Buttermilk contains 500 times less Manganese than Clam. Clam contains 1mg of Manganese, while Buttermilk contains 0.002mg.
- Buttermilk has less Cholesterol.
We used Mollusks, clam, mixed species, cooked, moist heat and Milk, buttermilk, fluid, cultured, lowfat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more PotassiumPotassium | +315.9% |
| Contains more IronIron | +5520% |
| Contains more CopperCopper | +6154.5% |
| Contains more ZincZinc | +550% |
| Contains more PhosphorusPhosphorus | +279.8% |
| Contains more ManganeseManganese | +49900% |
| Contains more SeleniumSelenium | +3100% |
| Contains more CalciumCalcium | +26.1% |
| Contains less SodiumSodium | -84.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2110% |
| Contains more Vitamin AVitamin A | +1112.8% |
| Contains more Vitamin B1Vitamin B1 | +341.2% |
| Contains more Vitamin B2Vitamin B2 | +176.6% |
| Contains more Vitamin B3Vitamin B3 | +5682.8% |
| Contains more Vitamin B5Vitamin B5 | +147.3% |
| Contains more Vitamin B6Vitamin B6 | +223.5% |
| Contains more Vitamin B12Vitamin B12 | +44850% |
| Contains more FolateFolate | +480% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +671.9% |
| Contains more FatsFats | +121.6% |
| Contains more OtherOther | +319.1% |
| Contains more WaterWater | +41.6% |
~equal in
Carbs
~4.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.188 g
Monounsaturated Fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated Fat:
Sat. Fat
0.548 g
Monounsaturated Fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains less Sat. FatSaturated Fat | -65.7% |
| Contains more Poly. FatPolyunsaturated fat | +1572.7% |
| Contains more Mono. FatMonounsaturated Fat | +47.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 148kcal | 40kcal |
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| Protein | 25.55g | 3.31g |
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| Fats | 1.95g | 0.88g |
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| Vitamin C | 22.1mg | 1mg |
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| Net carbs | 5.13g | 4.79g |
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| Carbs | 5.13g | 4.79g |
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| Cholesterol | 67mg | 4mg |
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| Vitamin D | 1IU |
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| Magnesium | 18mg | 11mg |
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| Calcium | 92mg | 116mg |
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| Potassium | 628mg | 151mg |
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| Iron | 2.81mg | 0.05mg |
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| Sugar | 4.79g |
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| Copper | 0.688mg | 0.011mg |
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| Zinc | 2.73mg | 0.42mg |
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| Phosphorus | 338mg | 89mg |
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| Sodium | 1202mg | 190mg |
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| Vitamin A | 570IU | 47IU |
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| Vitamin A RAE | 171µg | 14µg |
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| Vitamin E | 0.05mg |
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| Manganese | 1mg | 0.002mg |
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| Selenium | 64µg | 2µg |
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| Vitamin B1 | 0.15mg | 0.034mg |
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| Vitamin B2 | 0.426mg | 0.154mg |
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| Vitamin B3 | 3.354mg | 0.058mg |
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| Vitamin B5 | 0.68mg | 0.275mg |
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| Vitamin B6 | 0.11mg | 0.034mg |
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| Vitamin B12 | 98.89µg | 0.22µg |
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| Vitamin K | 0.1µg |
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| Folate | 29µg | 5µg |
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| Choline | 17.7mg |
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| Saturated Fat | 0.188g | 0.548g |
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| Monounsaturated Fat | 0.172g | 0.254g |
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| Polyunsaturated fat | 0.552g | 0.033g |
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| Tryptophan | 0.286mg | 0.042mg |
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| Threonine | 1.099mg | 0.141mg |
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| Isoleucine | 1.112mg | 0.171mg |
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| Leucine | 1.798mg | 0.313mg |
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| Lysine | 1.909mg | 0.277mg |
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| Methionine | 0.576mg | 0.087mg |
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| Phenylalanine | 0.915mg | 0.171mg |
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| Valine | 1.116mg | 0.217mg |
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| Histidine | 0.49mg | 0.1mg |
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| Omega-3 - EPA | 0.138g | 0g |
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| Omega-3 - DHA | 0.146g | 0g |
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| Omega-3 - DPA | 0.104g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
981%
9%
Minerals Daily Need Coverage Score
129%
15%
Comparison summary
Which food is lower in Sugar?
Clam is lower in Sugar (difference - 4.79g)
Which food is lower in Saturated Fat?
Clam is lower in Saturated Fat (difference - 0.36g)
Which food is lower in glycemic index?
Clam is lower in glycemic index (difference - 27)
Which food is cheaper?
Clam is cheaper (difference - $2)
Which food is richer in minerals?
Clam is relatively richer in minerals
Which food is richer in vitamins?
Clam is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 63mg)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 1012mg)