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Clam vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between clam and flank steak?

  • Clam is higher in vitamin B12, copper, selenium, manganese, vitamin C, and vitamin B2; however, flank steak is richer in vitamin B6, vitamin B3, and zinc.
  • Clam's daily need coverage for vitamin B12 is 4053% more.
  • Flank steak has less sodium.
  • Flank steak has a lower glycemic index (0) than clam (27).

We used Mollusks, clam, mixed species, cooked, moist heat and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

Clam vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Clam
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 28% 55% 105% 229% 74% 145% 157% 130% 349%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +360%
Contains more PotassiumPotassium +85.3%
Contains more IronIron +61.5%
Contains more CopperCopper +739%
Contains more PhosphorusPhosphorus +61%
Contains more ManganeseManganese +11011.1%
Contains more SeleniumSelenium +117.7%
Contains more MagnesiumMagnesium +27.8%
Contains more ZincZinc +79.5%
Contains less SodiumSodium -95.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Clam
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 74% 57% 0% 0% 38% 98% 63% 41% 25% 12361% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +220.3%
Contains more Vitamin B5Vitamin B5 +24.8%
Contains more Vitamin B12Vitamin B12 +5966.9%
Contains more FolateFolate +222.2%
Contains more Vitamin B3Vitamin B3 +119.5%
Contains more Vitamin B6Vitamin B6 +426.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Clam Flank steak DV% diff.
Vitamin B12 98.89µg 1.63µg 4053%
Copper 0.688mg 0.082mg 67%
Selenium 64µg 29.4µg 63%
Sodium 1202mg 56mg 50%
Manganese 1mg 0.009mg 43%
Vitamin B6 0.11mg 0.579mg 36%
Vitamin B3 3.354mg 7.363mg 25%
Vitamin C 22.1mg 0mg 25%
Vitamin B2 0.426mg 0.133mg 23%
Zinc 2.73mg 4.9mg 20%
Vitamin A 171µg 0µg 19%
Choline 105.4mg 19%
Phosphorus 338mg 210mg 18%
Saturated fat 0.188g 3.395g 15%
Iron 2.81mg 1.74mg 13%
Fats 1.95g 8.23g 10%
Potassium 628mg 339mg 9%
Monounsaturated fat 0.172g 3.317g 8%
Calcium 92mg 20mg 7%
Vitamin B1 0.15mg 0.075mg 6%
Folate 29µg 9µg 5%
Cholesterol 67mg 79mg 4%
Protein 25.55g 27.66g 4%
Vitamin E 0.38mg 3%
Vitamin B5 0.68mg 0.545mg 3%
Polyunsaturated fat 0.552g 0.322g 2%
Calories 148kcal 192kcal 2%
Carbs 5.13g 0g 2%
Vitamin K 1.4µg 1%
Magnesium 18mg 23mg 1%
Net carbs 5.13g 0g N/A
Tryptophan 0.286mg 0.182mg 0%
Threonine 1.099mg 1.105mg 0%
Isoleucine 1.112mg 1.259mg 0%
Leucine 1.798mg 2.201mg 0%
Lysine 1.909mg 2.338mg 0%
Methionine 0.576mg 0.72mg 0%
Phenylalanine 0.915mg 1.093mg 0%
Valine 1.116mg 1.372mg 0%
Histidine 0.49mg 0.883mg 0%
Omega-3 - EPA 0.138g 0g N/A
Omega-3 - DHA 0.146g 0g N/A
Omega-3 - DPA 0.104g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Clam
2
26% 2% 5% 64% 4%
Protein: 25.55 g
Fats: 1.95 g
Carbs: 5.13 g
Water: 63.64 g
Other: 3.73 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-6316.7%
Contains more FatsFats +322.1%
~equal in Protein ~27.66g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Clam
2
21% 19% 61%
Saturated fat: Sat. Fat 0.188 g
Monounsaturated fat: Mono. Fat 0.172 g
Polyunsaturated fat: Poly. Fat 0.552 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Poly. FatPolyunsaturated fat +71.4%
Contains more Mono. FatMonounsaturated fat +1828.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Clam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.