Clam vs. Oyster stew — In-Depth Nutrition Comparison
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What are the differences between clam and oyster stew?
- Clam is higher in vitamin B12, selenium, phosphorus, vitamin B2, manganese, iron, and vitamin C; however, oyster stew is richer in copper and zinc.
- Clam's daily need coverage for vitamin B12 is 4046% more.
- Oyster stew contains 15 times less vitamin B2 than clam. Clam contains 0.426mg of vitamin B2, while oyster stew contains 0.029mg.
- Oyster stew has less sodium.
We used Mollusks, clam, mixed species, cooked, moist heat and Soup, oyster stew, canned, condensed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more CalciumCalcium | +411.1% |
| Contains more PotassiumPotassium | +1470% |
| Contains more IronIron | +251.3% |
| Contains more PhosphorusPhosphorus | +766.7% |
| Contains more ManganeseManganese | +233.3% |
| Contains more SeleniumSelenium | +841.2% |
| Contains more CopperCopper | +89% |
| Contains more ZincZinc | +207.7% |
| Contains less SodiumSodium | -39.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +750% |
| Contains more Vitamin AVitamin A | +5600% |
| Contains more Vitamin B1Vitamin B1 | +782.4% |
| Contains more Vitamin B2Vitamin B2 | +1369% |
| Contains more Vitamin B3Vitamin B3 | +1665.3% |
| Contains more Vitamin B5Vitamin B5 | +580% |
| Contains more Vitamin B6Vitamin B6 | +1000% |
| Contains more Vitamin B12Vitamin B12 | +5424.6% |
| Contains more FolateFolate | +1350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
| Contains more ProteinProtein | +1385.5% |
| Contains more CarbsCarbs | +54.5% |
| Contains more OtherOther | +91.3% |
| Contains more FatsFats | +60.5% |
| Contains more WaterWater | +41.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
2.04 g
Monounsaturated fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated fat | -90.8% |
| Contains more Poly. FatPolyunsaturated fat | +324.6% |
| Contains more Mono. FatMonounsaturated fat | +330.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 98.89µg | 1.79µg | 4046% |
| Selenium | 64µg | 6.8µg | 104% |
| Copper | 0.688mg | 1.3mg | 68% |
| Zinc | 2.73mg | 8.4mg | 52% |
| Protein | 25.55g | 1.72g | 48% |
| Phosphorus | 338mg | 39mg | 43% |
| Vitamin B2 | 0.426mg | 0.029mg | 31% |
| Manganese | 1mg | 0.3mg | 30% |
| Iron | 2.81mg | 0.8mg | 25% |
| Vitamin C | 22.1mg | 2.6mg | 22% |
| Sodium | 1202mg | 722mg | 21% |
| Vitamin B3 | 3.354mg | 0.19mg | 20% |
| Cholesterol | 67mg | 11mg | 19% |
| Vitamin A | 171µg | 3µg | 19% |
| Potassium | 628mg | 40mg | 17% |
| Vitamin B5 | 0.68mg | 0.1mg | 12% |
| Vitamin B1 | 0.15mg | 0.017mg | 11% |
| Vitamin B6 | 0.11mg | 0.01mg | 8% |
| Saturated fat | 0.188g | 2.04g | 8% |
| Calcium | 92mg | 18mg | 7% |
| Folate | 29µg | 2µg | 7% |
| Calories | 148kcal | 48kcal | 5% |
| Magnesium | 18mg | 4mg | 3% |
| Polyunsaturated fat | 0.552g | 0.13g | 3% |
| Fats | 1.95g | 3.13g | 2% |
| Carbs | 5.13g | 3.32g | 1% |
| Monounsaturated fat | 0.172g | 0.74g | 1% |
| Net carbs | 5.13g | 3.32g | N/A |
| Tryptophan | 0.286mg | 0% | |
| Threonine | 1.099mg | 0% | |
| Isoleucine | 1.112mg | 0% | |
| Leucine | 1.798mg | 0% | |
| Lysine | 1.909mg | 0% | |
| Methionine | 0.576mg | 0% | |
| Phenylalanine | 0.915mg | 0% | |
| Valine | 1.116mg | 0% | |
| Histidine | 0.49mg | 0% | |
| Omega-3 - EPA | 0.138g | N/A | |
| Omega-3 - DHA | 0.146g | N/A | |
| Omega-3 - DPA | 0.104g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
983%
20%
Minerals Daily Need Coverage Score
129%
89%
Comparison summary
Which food is lower in Cholesterol?
Oyster stew is lower in Cholesterol (difference - 56mg)
Which food contains less Sodium?
Oyster stew contains less Sodium (difference - 480mg)
Which food is lower in glycemic index?
Oyster stew is lower in glycemic index (difference - 27)
Which food is lower in Saturated fat?
Clam is lower in Saturated fat (difference - 1.852g)
Which food is richer in minerals?
Clam is relatively richer in minerals
Which food is richer in vitamins?
Clam is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)