Important differences between clam and soy sauce Soy sauce has less vitamin B12, selenium, copper, phosphorus, vitamin C, vitamin B2, iron, and zinc. Clam's daily need coverage for vitamin B12 is 4120% more. Soy sauce is lower in cholesterol. Clam has a higher glycemic index than soy sauce. The food varieties used in the comparison are Mollusks, clam, mixed species, cooked, moist heat and Soy sauce made from soy and wheat (shoyu) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 20 small - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
28%
55%
105%
229%
74%
145%
157%
130%
349%
1
100 g
300 g
1 tsp - 5.3g 1 individual packet - 8.9g 1 tbsp - 16g 1 cup - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
53%
9.9%
38%
54%
14%
24%
71%
716%
133%
2.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 20 small - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
74%
0%
57%
0%
38%
98%
63%
41%
25%
12361%
0%
22%
1
100 g
300 g
1 tsp - 5.3g 1 individual packet - 8.9g 1 tbsp - 16g 1 cup - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
8.3%
38%
41%
18%
34%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
98.89µg
0µg
4120%
Sodium
1202mg
5493mg
187%
Selenium
64µg
0.5µg
115%
Copper
0.688mg
0.043mg
72%
Protein
25.55g
8.14g
35%
Vitamin C
22.1mg
0mg
25%
Phosphorus
338mg
166mg
25%
Cholesterol
67mg
0mg
22%
Vitamin B2
0.426mg
0.165mg
20%
Vitamin A
171µg
0µg
19%
Iron
2.81mg
1.45mg
17%
Zinc
2.73mg
0.87mg
17%
Magnesium
18mg
74mg
13%
Vitamin B1
0.15mg
0.033mg
10%
Vitamin B5
0.68mg
0.297mg
8%
Vitamin B3
3.354mg
2.196mg
7%
Calcium
92mg
33mg
6%
Potassium
628mg
435mg
6%
Calories
148kcal
53kcal
5%
Folate
29µg
14µg
4%
Fiber
0g
0.8g
3%
Vitamin B6
0.11mg
0.148mg
3%
Choline
18.3mg
3%
Fats
1.95g
0.57g
2%
Polyunsaturated fat
0.552g
0.263g
2%
Manganese
1mg
1.018mg
1%
Saturated fat
0.188g
0.073g
1%
Protein per 100 calories
17g
15g
N/A
Calories per 10 g protein
58kcal
65kcal
N/A
Weight per 100 calories
68g
189g
N/A
Net carbs
5.13g
4.13g
N/A
Carbs
5.13g
4.93g
0%
Sugar
0.4g
N/A
Monounsaturated fat
0.172g
0.088g
0%
Tryptophan
0.286mg
0.096mg
0%
Threonine
1.099mg
0.271mg
0%
Isoleucine
1.112mg
0.318mg
0%
Leucine
1.798mg
0.537mg
0%
Lysine
1.909mg
0.381mg
0%
Methionine
0.576mg
0.097mg
0%
Phenylalanine
0.915mg
0.353mg
0%
Valine
1.116mg
0.332mg
0%
Histidine
0.49mg
0.174mg
0%
Omega-3 - EPA
0.138g
0g
N/A
Omega-3 - DHA
0.146g
0g
N/A
Omega-3 - DPA
0.104g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
2%
5%
64%
4%
Protein:
25.55 g
Fats:
1.95 g
Carbs:
5.13 g
Water:
63.64 g
Other:
3.73 g
2
8%
5%
71%
15%
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Contains
more
Protein Protein
+213.9%
Contains
more
Fats Fats
+242.1%
Contains
more
Water Water
+11.8%
Contains
more
Other Other
+307.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
19%
61%
Saturated fat:
Sat. Fat
0.188 g
Monounsaturated fat:
Mono. Fat
0.172 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
17%
21%
62%
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Contains
more
Mono. Fat Monounsaturated fat
+95.5%
Contains
more
Poly. Fat Polyunsaturated fat
+109.9%
Contains
less
Sat. Fat Saturated fat
-61.2%