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Cocoa bean vs. Baking powder — In-Depth Nutrition Comparison

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A recap on differences between cocoa bean and baking powder

  • Cocoa bean is higher in copper, manganese, fiber, magnesium, potassium, zinc, and iron, yet baking powder is higher in calcium and phosphorus.
  • Baking powder covers your daily calcium needs 576% more than cocoa bean.
  • Cocoa bean contains 637 times more zinc than baking powder. While cocoa bean contains 6.37mg of zinc, baking powder contains only 0.01mg.
  • The amount of sodium in cocoa bean is lower.

Food varieties used in this article are Cocoa, dry powder, unsweetened, processed with alkali and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Infographic

Cocoa bean vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 340% 33% 221% 582% 1202% 174% 312% 2.5% 487% 72%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more MagnesiumMagnesium +1663%
Contains more PotassiumPotassium +12445%
Contains more IronIron +40.8%
Contains more CopperCopper +35970%
Contains more ZincZinc +63600%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +33872.7%
Contains more SeleniumSelenium +6500%
Contains more CalciumCalcium +5193.7%
Contains more PhosphorusPhosphorus +201%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 28% 106% 45% 15% 27% 0% 6% 24% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cocoa bean Baking powder DV% diff.
Calcium 111mg 5876mg 577%
Sodium 19mg 10600mg 460%
Copper 3.607mg 0.01mg 400%
Phosphorus 728mg 2191mg 209%
Manganese 3.737mg 0.011mg 162%
Fiber 29.8g 0.2g 118%
Magnesium 476mg 27mg 107%
Potassium 2509mg 20mg 73%
Zinc 6.37mg 0.01mg 58%
Iron 15.52mg 11.02mg 56%
Protein 18.1g 0g 36%
Vitamin B2 0.46mg 0mg 35%
Saturated fat 7.76g 0g 35%
Selenium 13.2µg 0.2µg 24%
Caffeine 78mg 0mg 20%
Fats 13.1g 0g 20%
Vitamin B3 2.4mg 0mg 15%
Monounsaturated fat 4.39g 0g 11%
Carbs 58.3g 27.7g 10%
Vitamin B6 0.118mg 0mg 9%
Vitamin B1 0.11mg 0mg 9%
Folate 32µg 0µg 8%
Calories 220kcal 53kcal 8%
Vitamin B5 0.254mg 0mg 5%
Polyunsaturated fat 0.42g 0g 3%
Vitamin K 2.4µg 0µg 2%
Choline 11.4mg 0mg 2%
Vitamin E 0.1mg 0mg 1%
Net carbs 28.5g 27.5g N/A
Sugar 1.76g 0g N/A
Tryptophan 0.271mg 0%
Threonine 0.716mg 0%
Isoleucine 0.701mg 0%
Leucine 1.097mg 0%
Lysine 0.907mg 0%
Methionine 0.187mg 0%
Phenylalanine 0.869mg 0%
Valine 1.086mg 0%
Histidine 0.312mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 58% 3% 8%
Protein: 18.1 g
Fats: 13.1 g
Carbs: 58.3 g
Water: 2.7 g
Other: 7.8 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +110.5%
Contains more WaterWater +85.2%
Contains more OtherOther +762.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cocoa bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169594/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.