Cocoa bean vs. Custard — In-Depth Nutrition Comparison
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What are the main differences between cocoa bean and custard?
- Cocoa bean is richer in copper, iron, manganese, fiber, magnesium, phosphorus, potassium, and zinc, yet custard is richer in vitamin B12.
- Cocoa bean's daily need coverage for copper is 397% higher.
- Custard contains less saturated fat.
We used Cocoa, dry powder, unsweetened, processed with alkali and Egg custards, dry mix, prepared with whole milk types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2875% |
| Contains more PotassiumPotassium | +1112.1% |
| Contains more IronIron | +4464.7% |
| Contains more CopperCopper | +11923.3% |
| Contains more ZincZinc | +1149% |
| Contains more PhosphorusPhosphorus | +460% |
| Contains less SodiumSodium | -77.4% |
| Contains more ManganeseManganese | +53285.7% |
| Contains more SeleniumSelenium | +120% |
| Contains more CalciumCalcium | +25.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +66.7% |
| Contains more Vitamin B1Vitamin B1 | +80.3% |
| Contains more Vitamin B2Vitamin B2 | +109.1% |
| Contains more Vitamin B3Vitamin B3 | +1718.2% |
| Contains more Vitamin B6Vitamin B6 | +84.4% |
| Contains more Vitamin KVitamin K | +1100% |
| Contains more FolateFolate | +255.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +175.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
| Contains more ProteinProtein | +353.6% |
| Contains more FatsFats | +227.5% |
| Contains more CarbsCarbs | +231.3% |
| Contains more OtherOther | +712.5% |
| Contains more WaterWater | +2620.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.76 g
Monounsaturated fat:
Mono. Fat
4.39 g
Polyunsaturated fat:
Poly. Fat
0.42 g
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
| Contains more Mono. FatMonounsaturated fat | +289.5% |
| Contains more Poly. FatPolyunsaturated fat | +34.6% |
| Contains less Sat. FatSaturated fat | -73.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 3.607mg | 0.03mg | 397% |
| Iron | 15.52mg | 0.34mg | 190% |
| Manganese | 3.737mg | 0.007mg | 162% |
| Fiber | 29.8g | 0g | 119% |
| Magnesium | 476mg | 16mg | 110% |
| Phosphorus | 728mg | 130mg | 85% |
| Potassium | 2509mg | 207mg | 68% |
| Zinc | 6.37mg | 0.51mg | 53% |
| Protein | 18.1g | 3.99g | 28% |
| Saturated fat | 7.76g | 2.032g | 26% |
| Vitamin B12 | 0µg | 0.52µg | 22% |
| Caffeine | 78mg | 0mg | 20% |
| Vitamin B2 | 0.46mg | 0.22mg | 18% |
| Cholesterol | 0mg | 51mg | 17% |
| Vitamin B3 | 2.4mg | 0.132mg | 14% |
| Carbs | 58.3g | 17.6g | 14% |
| Fats | 13.1g | 4g | 14% |
| Selenium | 13.2µg | 6µg | 13% |
| Vitamin B5 | 0.254mg | 0.699mg | 9% |
| Monounsaturated fat | 4.39g | 1.127g | 8% |
| Folate | 32µg | 9µg | 6% |
| Vitamin D | 0IU | 47IU | 6% |
| Vitamin A | 0µg | 52µg | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Calories | 220kcal | 122kcal | 5% |
| Vitamin B6 | 0.118mg | 0.064mg | 4% |
| Vitamin B1 | 0.11mg | 0.061mg | 4% |
| Calcium | 111mg | 139mg | 3% |
| Sodium | 19mg | 84mg | 3% |
| Vitamin K | 2.4µg | 0.2µg | 2% |
| Polyunsaturated fat | 0.42g | 0.312g | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 28.5g | 17.6g | N/A |
| Sugar | 1.76g | 4.82g | N/A |
| Vitamin E | 0.1mg | 0.06mg | 0% |
| Choline | 11.4mg | 11.8mg | 0% |
| Tryptophan | 0.271mg | 0.082mg | 0% |
| Threonine | 0.716mg | 0.192mg | 0% |
| Isoleucine | 0.701mg | 0.207mg | 0% |
| Leucine | 1.097mg | 0.337mg | 0% |
| Lysine | 0.907mg | 0.214mg | 0% |
| Methionine | 0.187mg | 0.091mg | 0% |
| Phenylalanine | 0.869mg | 0.173mg | 0% |
| Valine | 1.086mg | 0.233mg | 0% |
| Histidine | 0.312mg | 0.092mg | 0% |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
19%
Minerals Daily Need Coverage Score
343%
21%
Comparison summary
Which food is lower in Saturated fat?
Custard is lower in Saturated fat (difference - 5.728g)
Which food is cheaper?
Custard is cheaper (difference - $1.1)
Which food is lower in Cholesterol?
Cocoa bean is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Cocoa bean is lower in Sugar (difference - 3.06g)
Which food contains less Sodium?
Cocoa bean contains less Sodium (difference - 65mg)
Which food is lower in glycemic index?
Cocoa bean is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Cocoa bean is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.