Cocoa bean vs. Currant — In-Depth Nutrition Comparison
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Significant differences between cocoa bean and currants
- Cocoa bean has more copper, iron, manganese, magnesium, fiber, phosphorus, potassium, and zinc; however, currants are richer in vitamin C.
- Cocoa bean covers your daily copper needs 389% more than currants.
- Currants have 456 times less saturated fat than cocoa bean. Cocoa bean has 7.76g of saturated fat, while currants have 0.017g.
Specific food types used in this comparison are Cocoa, dry powder, unsweetened, processed with alkali and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3561.5% |
| Contains more CalciumCalcium | +236.4% |
| Contains more PotassiumPotassium | +812.4% |
| Contains more IronIron | +1452% |
| Contains more CopperCopper | +3271% |
| Contains more ZincZinc | +2669.6% |
| Contains more PhosphorusPhosphorus | +1554.5% |
| Contains more ManganeseManganese | +1909.1% |
| Contains more SeleniumSelenium | +2100% |
| Contains less SodiumSodium | -94.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +175% |
| Contains more Vitamin B2Vitamin B2 | +820% |
| Contains more Vitamin B3Vitamin B3 | +2300% |
| Contains more Vitamin B5Vitamin B5 | +296.9% |
| Contains more Vitamin B6Vitamin B6 | +68.6% |
| Contains more FolateFolate | +300% |
| Contains more CholineCholine | +50% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +358.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
| Contains more ProteinProtein | +1192.9% |
| Contains more FatsFats | +6450% |
| Contains more CarbsCarbs | +322.5% |
| Contains more OtherOther | +1100% |
| Contains more WaterWater | +3009.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.76 g
Monounsaturated fat:
Mono. Fat
4.39 g
Polyunsaturated fat:
Poly. Fat
0.42 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +15578.6% |
| Contains more Poly. FatPolyunsaturated fat | +377.3% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 3.607mg | 0.107mg | 389% |
| Iron | 15.52mg | 1mg | 182% |
| Manganese | 3.737mg | 0.186mg | 154% |
| Magnesium | 476mg | 13mg | 110% |
| Fiber | 29.8g | 4.3g | 102% |
| Phosphorus | 728mg | 44mg | 98% |
| Potassium | 2509mg | 275mg | 66% |
| Zinc | 6.37mg | 0.23mg | 56% |
| Vitamin C | 0mg | 41mg | 46% |
| Saturated fat | 7.76g | 0.017g | 35% |
| Protein | 18.1g | 1.4g | 33% |
| Vitamin B2 | 0.46mg | 0.05mg | 32% |
| Selenium | 13.2µg | 0.6µg | 23% |
| Caffeine | 78mg | 0mg | 20% |
| Fats | 13.1g | 0.2g | 20% |
| Carbs | 58.3g | 13.8g | 15% |
| Vitamin B3 | 2.4mg | 0.1mg | 14% |
| Monounsaturated fat | 4.39g | 0.028g | 11% |
| Calories | 220kcal | 56kcal | 8% |
| Calcium | 111mg | 33mg | 8% |
| Vitamin K | 2.4µg | 11µg | 7% |
| Folate | 32µg | 8µg | 6% |
| Vitamin B1 | 0.11mg | 0.04mg | 6% |
| Fructose | 3.53g | 4% | |
| Vitamin B5 | 0.254mg | 0.064mg | 4% |
| Vitamin B6 | 0.118mg | 0.07mg | 4% |
| Polyunsaturated fat | 0.42g | 0.088g | 2% |
| Choline | 11.4mg | 7.6mg | 1% |
| Sodium | 19mg | 1mg | 1% |
| Net carbs | 28.5g | 9.5g | N/A |
| Sugar | 1.76g | 7.37g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin E | 0.1mg | 0.1mg | 0% |
| Tryptophan | 0.271mg | 0% | |
| Threonine | 0.716mg | 0% | |
| Isoleucine | 0.701mg | 0% | |
| Leucine | 1.097mg | 0% | |
| Lysine | 0.907mg | 0% | |
| Methionine | 0.187mg | 0% | |
| Phenylalanine | 0.869mg | 0% | |
| Valine | 1.086mg | 0% | |
| Histidine | 0.312mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
17%
Minerals Daily Need Coverage Score
343%
17%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Currant is lower in Saturated fat (difference - 7.743g)
Which food is cheaper?
Currant is cheaper (difference - $2.1)
Which food is lower in Sugar?
Cocoa bean is lower in Sugar (difference - 5.61g)
Which food is lower in glycemic index?
Cocoa bean is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Cocoa bean is relatively richer in minerals
Which food is richer in vitamins?
Cocoa bean is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)