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Coleslaw vs. Béchamel sauce — In-Depth Nutrition Comparison

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Important differences between coleslaw and béchamel sauce

  • Coleslaw has more vitamin K, vitamin C, fiber, and vitamin B6; however, béchamel sauce has more vitamin B2, vitamin B12, phosphorus, and calcium.
  • Coleslaw's daily need coverage for vitamin K is 59% more.
  • Coleslaw has 19 times more fiber than béchamel sauce. Coleslaw has 1.9g of fiber, while béchamel sauce has 0.1g.
  • Coleslaw is lower in sodium.

The food varieties used in the comparison are Fast foods, coleslaw and Sauce, homemade, white, thin.

Infographic

Coleslaw vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more CopperCopper +15.4%
Contains less SodiumSodium -38.1%
Contains more ManganeseManganese +325%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +26.4%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +405%
~equal in Iron ~0.21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +1725%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B6Vitamin B6 +173.2%
Contains more Vitamin KVitamin K +11716.7%
Contains more Vitamin AVitamin A +160.7%
Contains more Vitamin B1Vitamin B1 +111.5%
Contains more Vitamin B2Vitamin B2 +820%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +37.8%
Contains more Vitamin B12Vitamin B12 +2900%

All nutrients comparison - raw data values

Nutrient Coleslaw Béchamel sauce DV% diff.
Vitamin K 70.9µg 0.6µg 59%
Polyunsaturated fat 5.348g 1.586g 25%
Vitamin C 14.6mg 0.8mg 15%
Vitamin B2 0.02mg 0.184mg 13%
Phosphorus 20mg 101mg 12%
Vitamin B12 0.01µg 0.3µg 12%
Calcium 30mg 126mg 10%
Fiber 1.9g 0.1g 7%
Vitamin D 1.2µg 6%
Protein 0.95g 3.77g 6%
Selenium 3.3µg 6%
Vitamin D 49IU 6%
Sodium 203mg 328mg 5%
Vitamin A 28µg 73µg 5%
Fats 9.91g 6.73g 5%
Vitamin B6 0.112mg 0.041mg 5%
Choline 14.1mg 3%
Saturated fat 1.599g 2.152g 3%
Zinc 0.14mg 0.42mg 3%
Manganese 0.102mg 0.024mg 3%
Folate 9µg 2%
Fructose 1.44g 2%
Vitamin B5 0.246mg 0.339mg 2%
Calories 153kcal 105kcal 2%
Vitamin B1 0.026mg 0.055mg 2%
Vitamin E 0.54mg 0.17mg 2%
Magnesium 8mg 15mg 2%
Carbs 14.89g 7.4g 2%
Potassium 129mg 163mg 1%
Cholesterol 4mg 8mg 1%
Net carbs 12.99g 7.3g N/A
Iron 0.22mg 0.21mg 0%
Sugar 12.19g 4.78g N/A
Copper 0.015mg 0.013mg 0%
Vitamin B3 0.206mg 0.261mg 0%
Trans fat 0.037g N/A
Monounsaturated fat 2.671g 2.67g 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%
Omega-3 - EPA 0.006g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more FatsFats +47.3%
Contains more CarbsCarbs +101.2%
Contains more ProteinProtein +296.8%
Contains more OtherOther +73.5%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -25.7%
Contains more Poly. FatPolyunsaturated fat +237.2%
~equal in Monounsaturated fat ~2.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.