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Coleslaw vs. Daikon — In-Depth Nutrition Comparison

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What are the differences between coleslaw and daikon?

  • Coleslaw is higher in vitamin K, vitamin B6, and monounsaturated fat, yet daikon is higher in copper and vitamin C.
  • Coleslaw's daily need coverage for vitamin K is 59% more.
  • The amount of saturated fat in daikon is lower.

We used Fast foods, coleslaw and Radishes, oriental, raw types in this article.

Infographic

Coleslaw vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more ManganeseManganese +168.4%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +76%
Contains more IronIron +81.8%
Contains more CopperCopper +666.7%
Contains more PhosphorusPhosphorus +15%
Contains less SodiumSodium -89.7%
~equal in Calcium ~27mg
~equal in Zinc ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B5Vitamin B5 +78.3%
Contains more Vitamin B6Vitamin B6 +143.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +23533.3%
Contains more Vitamin CVitamin C +50.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.02mg
~equal in Vitamin B3 ~0.2mg

All nutrients comparison - raw data values

Nutrient Coleslaw Daikon DV% diff.
Vitamin K 70.9µg 0.3µg 59%
Polyunsaturated fat 5.348g 0.045g 35%
Fats 9.91g 0.1g 15%
Copper 0.015mg 0.115mg 11%
Sodium 203mg 21mg 8%
Vitamin C 14.6mg 22mg 8%
Saturated fat 1.599g 0.03g 7%
Folate 28µg 7%
Calories 153kcal 18kcal 7%
Monounsaturated fat 2.671g 0.017g 7%
Vitamin B6 0.112mg 0.046mg 5%
Carbs 14.89g 4.1g 4%
Vitamin E 0.54mg 0mg 4%
Vitamin A 28µg 0µg 3%
Manganese 0.102mg 0.038mg 3%
Potassium 129mg 227mg 3%
Magnesium 8mg 16mg 2%
Iron 0.22mg 0.4mg 2%
Fructose 1.44g 2%
Vitamin B5 0.246mg 0.138mg 2%
Selenium 0.7µg 1%
Fiber 1.9g 1.6g 1%
Protein 0.95g 0.6g 1%
Cholesterol 4mg 0mg 1%
Choline 7.3mg 1%
Vitamin B1 0.026mg 0.02mg 1%
Net carbs 12.99g 2.5g N/A
Calcium 30mg 27mg 0%
Sugar 12.19g 2.5g N/A
Zinc 0.14mg 0.15mg 0%
Phosphorus 20mg 23mg 0%
Vitamin B2 0.02mg 0.02mg 0%
Vitamin B3 0.206mg 0.2mg 0%
Vitamin B12 0.01µg 0µg 0%
Trans fat 0.037g 0g N/A
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%
Omega-3 - EPA 0.006g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +58.3%
Contains more FatsFats +9810%
Contains more CarbsCarbs +263.2%
Contains more OtherOther +43.1%
Contains more WaterWater +28.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +15611.8%
Contains more Poly. FatPolyunsaturated fat +11784.4%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.