Figs vs. Apricot — In-Depth Nutrition Comparison
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Significant differences between Figs and Apricot
- The amount of Vitamin A RAE, Vitamin C, and Vitamin E in Apricot is higher than in Figs.
- Apricot has 3 times less Calcium than Figs. Figs have 35mg of Calcium, while Apricot has 13mg.
- Apricot contains less Sugar.
Specific food types used in this comparison are Figs, raw and Apricots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+169.2%
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Magnesium
+70%
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Manganese
+66.2%
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Selenium
+100%
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Phosphorus
+64.3%
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Potassium
+11.6%
Contains
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Zinc
+33.3%
Contains
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Copper
+11.4%
Equal in Iron - 0.39
Equal in Sodium - 1
Contains
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Calcium
+169.2%
Contains
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Magnesium
+70%
Contains
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Manganese
+66.2%
Contains
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Selenium
+100%
Contains
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Phosphorus
+64.3%
Contains
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Potassium
+11.6%
Contains
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Zinc
+33.3%
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Copper
+11.4%
Equal in Iron - 0.39
Equal in Sodium - 1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+100%
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Vitamin B2
+25%
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Vitamin B5
+25%
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Vitamin B6
+109.3%
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Vitamin K
+42.4%
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Vitamin A
+800.7%
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Vitamin E
+709.1%
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Vitamin C
+400%
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Vitamin B3
+50%
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Folate
+50%
Contains
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Vitamin B1
+100%
Contains
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Vitamin B2
+25%
Contains
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Vitamin B5
+25%
Contains
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Vitamin B6
+109.3%
Contains
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Vitamin K
+42.4%
Contains
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Vitamin A
+800.7%
Contains
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Vitamin E
+709.1%
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Vitamin C
+400%
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Vitamin B3
+50%
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Folate
+50%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+72.5%
Contains
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Protein
+86.7%
Contains
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Fats
+30%
Contains
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Other
+12.1%
Equal in Water - 86.35
Contains
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Carbs
+72.5%
Contains
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Protein
+86.7%
Contains
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Fats
+30%
Contains
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Other
+12.1%
Equal in Water - 86.35
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+87%
Contains
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Saturated Fat
-55%
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Monounsaturated Fat
+157.6%
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Polyunsaturated fat
+87%
Contains
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Saturated Fat
-55%
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Monounsaturated Fat
+157.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Saturated Fat |
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Lower in Glycemic Index |
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Lower in price |
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Lower in Sodium | Equal | ||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 16.28g | 9.12g |
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Protein | 0.75g | 1.4g |
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Fats | 0.3g | 0.39g |
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Carbs | 19.18g | 11.12g |
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Calories | 74kcal | 48kcal |
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Fructose | 0.94g |
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Sugar | 16.26g | 9.24g |
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Fiber | 2.9g | 2g |
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Calcium | 35mg | 13mg |
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Iron | 0.37mg | 0.39mg |
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Magnesium | 17mg | 10mg |
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Phosphorus | 14mg | 23mg |
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Potassium | 232mg | 259mg |
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Sodium | 1mg | 1mg | |
Zinc | 0.15mg | 0.2mg |
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Copper | 0.07mg | 0.078mg |
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Manganese | 0.128mg | 0.077mg |
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Selenium | 0.2µg | 0.1µg |
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Vitamin A | 142IU | 1279IU |
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Vitamin A RAE | 7µg | 96µg |
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Vitamin E | 0.11mg | 0.89mg |
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Vitamin C | 2mg | 10mg |
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Vitamin B1 | 0.06mg | 0.03mg |
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Vitamin B2 | 0.05mg | 0.04mg |
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Vitamin B3 | 0.4mg | 0.6mg |
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Vitamin B5 | 0.3mg | 0.24mg |
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Vitamin B6 | 0.113mg | 0.054mg |
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Folate | 6µg | 9µg |
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Vitamin K | 4.7µg | 3.3µg |
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Tryptophan | 0.006mg | 0.015mg |
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Threonine | 0.024mg | 0.047mg |
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Isoleucine | 0.023mg | 0.041mg |
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Leucine | 0.033mg | 0.077mg |
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Lysine | 0.03mg | 0.097mg |
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Methionine | 0.006mg | 0.006mg | |
Phenylalanine | 0.018mg | 0.052mg |
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Valine | 0.028mg | 0.047mg |
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Histidine | 0.011mg | 0.027mg |
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Saturated Fat | 0.06g | 0.027g |
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Monounsaturated Fat | 0.066g | 0.17g |
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Polyunsaturated fat | 0.144g | 0.077g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%

16%

Minerals Daily Need Coverage Score
11%

10%

Comparison summary
Which food is lower in Sugar?

Apricot is lower in Sugar (difference - 7.02g)
Which food is lower in Saturated Fat?

Apricot is lower in Saturated Fat (difference - 0.033g)
Which food is lower in glycemic index?

Apricot is lower in glycemic index (difference - 27)
Which food is cheaper?

Apricot is cheaper (difference - $0.1)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.