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Figs vs. Brussels sprouts — In-Depth Nutrition Comparison

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What are the differences between figs and Brussels sprouts?

  • The amount of vitamin K, vitamin C, folate, iron, vitamin A, manganese, vitamin B6, phosphorus, vitamin B1, and vitamin E in Brussels sprouts is higher than in figs.
  • Brussels sprouts' daily need coverage for vitamin K is 144% more.

We used Figs, raw and Brussels sprouts, raw types in this article.

Infographic

Figs vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains less SodiumSodium -96%
Contains more MagnesiumMagnesium +35.3%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +67.7%
Contains more IronIron +278.4%
Contains more ZincZinc +180%
Contains more PhosphorusPhosphorus +392.9%
Contains more ManganeseManganese +163.3%
Contains more SeleniumSelenium +700%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin CVitamin C +4150%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +131.7%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B3Vitamin B3 +86.3%
Contains more Vitamin B6Vitamin B6 +93.8%
Contains more Vitamin KVitamin K +3666%
Contains more FolateFolate +916.7%
Contains more CholineCholine +306.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.309mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Brussels sprouts DV% diff.
Polyunsaturated fat 0.144g 153g 1019%
Vitamin K 4.7µg 177µg 144%
Vitamin C 2mg 85mg 92%
Folate 6µg 61µg 14%
Iron 0.37mg 1.4mg 13%
Manganese 0.128mg 0.337mg 9%
Phosphorus 14mg 69mg 8%
Vitamin B6 0.113mg 0.219mg 8%
Vitamin B1 0.06mg 0.139mg 7%
Potassium 232mg 389mg 5%
Protein 0.75g 3.38g 5%
Vitamin E 0.11mg 0.88mg 5%
Fiber 2.9g 3.8g 4%
Carbs 19.18g 8.95g 3%
Choline 4.7mg 19.1mg 3%
Selenium 0.2µg 1.6µg 3%
Vitamin B2 0.05mg 0.09mg 3%
Vitamin A 7µg 38µg 3%
Vitamin B3 0.4mg 0.745mg 2%
Calories 74kcal 43kcal 2%
Zinc 0.15mg 0.42mg 2%
Sodium 1mg 25mg 1%
Calcium 35mg 42mg 1%
Magnesium 17mg 23mg 1%
Fructose 0.93g 1%
Fats 0.3g 0.3g 0%
Net carbs 16.28g 5.15g N/A
Sugar 16.26g 2.2g N/A
Copper 0.07mg 0.07mg 0%
Vitamin B5 0.3mg 0.309mg 0%
Saturated fat 0.06g 0.062g 0%
Monounsaturated fat 0.066g 0.023g 0%
Tryptophan 0.006mg 0.037mg 0%
Threonine 0.024mg 0.12mg 0%
Isoleucine 0.023mg 0.132mg 0%
Leucine 0.033mg 0.152mg 0%
Lysine 0.03mg 0.154mg 0%
Methionine 0.006mg 0.032mg 0%
Phenylalanine 0.018mg 0.098mg 0%
Valine 0.028mg 0.155mg 0%
Histidine 0.011mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more CarbsCarbs +114.3%
Contains more ProteinProtein +350.7%
Contains more OtherOther +107.6%
~equal in Fats ~0.3g
~equal in Water ~86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +187%
Contains more Poly. FatPolyunsaturated fat +106150%
~equal in Saturated fat ~0.062g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.