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Figs vs. Butter — In-Depth Nutrition Comparison

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The main differences between figs and butter

  • Figs are richer in fiber, vitamin B6, potassium, copper, and manganese, yet butter is richer in vitamin A, vitamin E, and vitamin B12.
  • Daily need coverage for saturated fat for butter is 252% higher.
  • Figs contain less saturated fat.
  • Butter has a lower glycemic index than figs.

Food types used in this article are Figs, raw and Butter, without salt.

Infographic

Figs vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +45.8%
Contains more PotassiumPotassium +866.7%
Contains more IronIron +1750%
Contains more CopperCopper +337.5%
Contains more ZincZinc +66.7%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +3100%
Contains more PhosphorusPhosphorus +71.4%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +47.1%
Contains more Vitamin B3Vitamin B3 +852.4%
Contains more Vitamin B5Vitamin B5 +172.7%
Contains more Vitamin B6Vitamin B6 +3666.7%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +9671.4%
Contains more Vitamin EVitamin E +2009.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +48.9%
Contains more CholineCholine +300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Figs Butter DV% diff.
Saturated fat 0.06g 50.489g 229%
Fats 0.3g 81.11g 124%
Vitamin A 7µg 684µg 75%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 0.066g 23.43g 58%
Calories 74kcal 717kcal 32%
Polyunsaturated fat 0.144g 3.01g 19%
Vitamin E 0.11mg 2.32mg 15%
Fiber 2.9g 0g 12%
Vitamin B6 0.113mg 0.003mg 8%
Vitamin B12 0µg 0.17µg 7%
Potassium 232mg 24mg 6%
Copper 0.07mg 0.016mg 6%
Carbs 19.18g 0.06g 6%
Manganese 0.128mg 0.004mg 5%
Vitamin B1 0.06mg 0.005mg 5%
Iron 0.37mg 0.02mg 4%
Magnesium 17mg 2mg 4%
Vitamin B5 0.3mg 0.11mg 4%
Choline 4.7mg 18.8mg 3%
Vitamin K 4.7µg 7µg 2%
Vitamin C 2mg 0mg 2%
Vitamin B3 0.4mg 0.042mg 2%
Folate 6µg 3µg 1%
Vitamin B2 0.05mg 0.034mg 1%
Selenium 0.2µg 1µg 1%
Phosphorus 14mg 24mg 1%
Zinc 0.15mg 0.09mg 1%
Calcium 35mg 24mg 1%
Protein 0.75g 0.85g 0%
Net carbs 16.28g 0.06g N/A
Sugar 16.26g 0.06g N/A
Sodium 1mg 11mg 0%
Tryptophan 0.006mg 0.012mg 0%
Threonine 0.024mg 0.038mg 0%
Isoleucine 0.023mg 0.051mg 0%
Leucine 0.033mg 0.083mg 0%
Lysine 0.03mg 0.067mg 0%
Methionine 0.006mg 0.021mg 0%
Phenylalanine 0.018mg 0.041mg 0%
Valine 0.028mg 0.057mg 0%
Histidine 0.011mg 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more CarbsCarbs +31866.7%
Contains more WaterWater +341%
Contains more OtherOther +1550%
Contains more ProteinProtein +13.3%
Contains more FatsFats +26936.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +35400%
Contains more Poly. FatPolyunsaturated fat +1990.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.