Figs vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Significant differences between figs and marrow-stem Kale
- The amount of vitamin K, vitamin A, vitamin C, folate, manganese, calcium, vitamin E, and vitamin B2 in marrow-stem Kale is higher than in figs.
- Marrow-stem Kale covers your daily vitamin K needs 360% more than figs.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of marrow-stem Kale is 32.
Specific food types used in this comparison are Figs, raw and Collards, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +52.2% |
Contains less SodiumSodium | -94.1% |
Contains more MagnesiumMagnesium | +58.8% |
Contains more CalciumCalcium | +562.9% |
Contains more IronIron | +27% |
Contains more ZincZinc | +40% |
Contains more PhosphorusPhosphorus | +78.6% |
Contains more ManganeseManganese | +414.1% |
Contains more SeleniumSelenium | +550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +12.4% |
Contains more Vitamin CVitamin C | +1665% |
Contains more Vitamin AVitamin A | +3485.7% |
Contains more Vitamin EVitamin E | +1954.5% |
Contains more Vitamin B2Vitamin B2 | +160% |
Contains more Vitamin B3Vitamin B3 | +85.5% |
Contains more Vitamin B6Vitamin B6 | +46% |
Contains more Vitamin KVitamin K | +9200% |
Contains more FolateFolate | +2050% |
Contains more CholineCholine | +393.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 4.7µg | 437.1µg | 360% |
Vitamin C | 2mg | 35.3mg | 37% |
Folate | 6µg | 129µg | 31% |
Vitamin A | 7µg | 251µg | 27% |
Manganese | 0.128mg | 0.658mg | 23% |
Calcium | 35mg | 232mg | 20% |
Vitamin E | 0.11mg | 2.26mg | 14% |
Vitamin B2 | 0.05mg | 0.13mg | 6% |
Carbs | 19.18g | 5.42g | 5% |
Protein | 0.75g | 3.02g | 5% |
Vitamin B6 | 0.113mg | 0.165mg | 4% |
Fiber | 2.9g | 4g | 4% |
Choline | 4.7mg | 23.2mg | 3% |
Copper | 0.07mg | 0.046mg | 3% |
Calories | 74kcal | 32kcal | 2% |
Selenium | 0.2µg | 1.3µg | 2% |
Phosphorus | 14mg | 25mg | 2% |
Vitamin B3 | 0.4mg | 0.742mg | 2% |
Magnesium | 17mg | 27mg | 2% |
Vitamin B5 | 0.3mg | 0.267mg | 1% |
Vitamin B1 | 0.06mg | 0.054mg | 1% |
Sodium | 1mg | 17mg | 1% |
Zinc | 0.15mg | 0.21mg | 1% |
Iron | 0.37mg | 0.47mg | 1% |
Potassium | 232mg | 213mg | 1% |
Fats | 0.3g | 0.61g | 0% |
Net carbs | 16.28g | 1.42g | N/A |
Sugar | 16.26g | 0.46g | N/A |
Saturated fat | 0.06g | 0.055g | 0% |
Monounsaturated fat | 0.066g | 0.03g | 0% |
Polyunsaturated fat | 0.144g | 0.201g | 0% |
Tryptophan | 0.006mg | 0.031mg | 0% |
Threonine | 0.024mg | 0.086mg | 0% |
Isoleucine | 0.023mg | 0.1mg | 0% |
Leucine | 0.033mg | 0.151mg | 0% |
Lysine | 0.03mg | 0.117mg | 0% |
Methionine | 0.006mg | 0.033mg | 0% |
Phenylalanine | 0.018mg | 0.087mg | 0% |
Valine | 0.028mg | 0.12mg | 0% |
Histidine | 0.011mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Contains more CarbsCarbs | +253.9% |
Contains more ProteinProtein | +302.7% |
Contains more FatsFats | +103.3% |
Contains more WaterWater | +13.3% |
Contains more OtherOther | +101.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Contains more Mono. FatMonounsaturated fat | +120% |
Contains more Poly. FatPolyunsaturated fat | +39.6% |
~equal in
Saturated fat
~0.055g