Figs vs. Pot roast — In-Depth Nutrition Comparison
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Important differences between figs and pot roast
- Figs have less vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, choline, and vitamin B6.
- Pot roast's daily need coverage for vitamin B12 is 89% more.
- Figs are lower in saturated fat.
- Figs have a higher glycemic index than pot roast.
The food varieties used in the comparison are Figs, raw and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +118.8% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +1180% |
| Contains more MagnesiumMagnesium | +11.8% |
| Contains more IronIron | +554.1% |
| Contains more CopperCopper | +41.4% |
| Contains more ZincZinc | +4340% |
| Contains more PhosphorusPhosphorus | +1142.9% |
| Contains more SeleniumSelenium | +13400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +161.1% |
| Contains more Vitamin EVitamin E | +363.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +242% |
| Contains more Vitamin B3Vitamin B3 | +926.3% |
| Contains more Vitamin B5Vitamin B5 | +90.3% |
| Contains more Vitamin B6Vitamin B6 | +150.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +2244.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +52.4% |
| Contains more OtherOther | +-6700% |
| Contains more ProteinProtein | +3758.7% |
| Contains more FatsFats | +6290% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +12286.4% |
| Contains more Poly. FatPolyunsaturated fat | +391.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Zinc | 0.15mg | 6.66mg | 59% |
| Protein | 0.75g | 28.94g | 56% |
| Selenium | 0.2µg | 27µg | 49% |
| Cholesterol | 0mg | 116mg | 39% |
| Saturated fat | 0.06g | 7.548g | 34% |
| Fats | 0.3g | 19.17g | 29% |
| Iron | 0.37mg | 2.42mg | 26% |
| Vitamin B3 | 0.4mg | 4.105mg | 23% |
| Phosphorus | 14mg | 174mg | 23% |
| Monounsaturated fat | 0.066g | 8.175g | 20% |
| Choline | 4.7mg | 110.2mg | 19% |
| Vitamin B6 | 0.113mg | 0.283mg | 13% |
| Fiber | 2.9g | 0g | 12% |
| Calories | 74kcal | 297kcal | 11% |
| Vitamin B2 | 0.05mg | 0.171mg | 9% |
| Carbs | 19.18g | 0g | 6% |
| Manganese | 0.128mg | 0.01mg | 5% |
| Vitamin B5 | 0.3mg | 0.571mg | 5% |
| Polyunsaturated fat | 0.144g | 0.708g | 4% |
| Copper | 0.07mg | 0.099mg | 3% |
| Vitamin E | 0.11mg | 0.51mg | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Calcium | 35mg | 16mg | 2% |
| Vitamin K | 4.7µg | 1.8µg | 2% |
| Sodium | 1mg | 47mg | 2% |
| Vitamin D | 0IU | 8IU | 1% |
| Folate | 6µg | 9µg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin A | 7µg | 0µg | 1% |
| Net carbs | 16.28g | 0g | N/A |
| Magnesium | 17mg | 19mg | 0% |
| Potassium | 232mg | 231mg | 0% |
| Sugar | 16.26g | 0g | N/A |
| Vitamin B1 | 0.06mg | 0.059mg | 0% |
| Tryptophan | 0.006mg | 0.19mg | 0% |
| Threonine | 0.024mg | 1.156mg | 0% |
| Isoleucine | 0.023mg | 1.317mg | 0% |
| Leucine | 0.033mg | 2.302mg | 0% |
| Lysine | 0.03mg | 2.446mg | 0% |
| Methionine | 0.006mg | 0.754mg | 0% |
| Phenylalanine | 0.018mg | 1.143mg | 0% |
| Valine | 0.028mg | 1.436mg | 0% |
| Histidine | 0.011mg | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
45%
Minerals Daily Need Coverage Score
11%
57%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 16.26g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 61)
Which food is cheaper?
Pot roast is cheaper (difference - $0.6)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Figs is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Figs contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?
Figs is lower in Saturated fat (difference - 7.488g)