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Figs vs. Provolone — In-Depth Nutrition Comparison

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The main differences between figs and provolone

  • Provolone is richer than figs in calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and vitamin A.
  • Daily need coverage for saturated fat for provolone is 85% higher.
  • Figs contain less saturated fat.
  • Provolone has a lower glycemic index than figs.

Food types used in this article are Figs, raw and Cheese, provolone.

Infographic

Figs vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +68.1%
Contains more CopperCopper +169.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1180%
Contains more MagnesiumMagnesium +64.7%
Contains more CalciumCalcium +2060%
Contains more IronIron +40.5%
Contains more ZincZinc +2053.3%
Contains more PhosphorusPhosphorus +3442.9%
Contains more SeleniumSelenium +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +215.8%
Contains more Vitamin B3Vitamin B3 +156.4%
Contains more Vitamin B6Vitamin B6 +54.8%
Contains more Vitamin KVitamin K +113.6%
Contains more Vitamin AVitamin A +3271.4%
Contains more Vitamin EVitamin E +109.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +542%
Contains more Vitamin B5Vitamin B5 +58.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +227.7%

All nutrients comparison - raw data values

Nutrient Figs Provolone DV% diff.
Saturated fat 0.06g 17.078g 77%
Calcium 35mg 756mg 72%
Phosphorus 14mg 496mg 69%
Vitamin B12 0µg 1.46µg 61%
Protein 0.75g 25.58g 50%
Fats 0.3g 26.62g 40%
Sodium 1mg 876mg 38%
Zinc 0.15mg 3.23mg 28%
Selenium 0.2µg 14.5µg 26%
Vitamin A 7µg 236µg 25%
Cholesterol 0mg 69mg 23%
Vitamin B2 0.05mg 0.321mg 21%
Monounsaturated fat 0.066g 7.393g 18%
Calories 74kcal 351kcal 14%
Fiber 2.9g 0g 12%
Carbs 19.18g 2.14g 6%
Copper 0.07mg 0.026mg 5%
Manganese 0.128mg 0.01mg 5%
Polyunsaturated fat 0.144g 0.769g 4%
Vitamin B5 0.3mg 0.476mg 4%
Potassium 232mg 138mg 3%
Vitamin D 0µg 0.5µg 3%
Magnesium 17mg 28mg 3%
Vitamin B1 0.06mg 0.019mg 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.113mg 0.073mg 3%
Vitamin C 2mg 0mg 2%
Choline 4.7mg 15.4mg 2%
Vitamin K 4.7µg 2.2µg 2%
Vitamin B3 0.4mg 0.156mg 2%
Iron 0.37mg 0.52mg 2%
Folate 6µg 10µg 1%
Vitamin E 0.11mg 0.23mg 1%
Net carbs 16.28g 2.14g N/A
Sugar 16.26g 0.56g N/A
Tryptophan 0.006mg 0.345mg 0%
Threonine 0.024mg 0.982mg 0%
Isoleucine 0.023mg 1.091mg 0%
Leucine 0.033mg 2.297mg 0%
Lysine 0.03mg 2.646mg 0%
Methionine 0.006mg 0.686mg 0%
Phenylalanine 0.018mg 1.287mg 0%
Valine 0.028mg 1.64mg 0%
Histidine 0.011mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +796.3%
Contains more WaterWater +93.2%
Contains more ProteinProtein +3310.7%
Contains more FatsFats +8773.3%
Contains more OtherOther +613.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +11101.5%
Contains more Poly. FatPolyunsaturated fat +434%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.