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Plum vs. Rye — In-Depth Nutrition Comparison

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Differences between plums and rye

  • Plums contain less manganese, fiber, phosphorus, copper, iron, vitamin B5, selenium, magnesium, vitamin B3, and vitamin B1 than rye.
  • Rye's daily need coverage for manganese is 110% higher.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of plums is 53.

The food types used in this comparison are Plums, raw and Rye grain.

Infographic

Plum vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1471.4%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +224.8%
Contains more IronIron +1447.1%
Contains more CopperCopper +543.9%
Contains more ZincZinc +2550%
Contains more PhosphorusPhosphorus +1975%
Contains more ManganeseManganese +4855.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1600%
Contains more Vitamin EVitamin E +226.9%
Contains more Vitamin B1Vitamin B1 +1028.6%
Contains more Vitamin B2Vitamin B2 +865.4%
Contains more Vitamin B3Vitamin B3 +924%
Contains more Vitamin B5Vitamin B5 +978.5%
Contains more Vitamin B6Vitamin B6 +913.8%
Contains more FolateFolate +660%
Contains more CholineCholine +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~5.9µg

All nutrients comparison - raw data values

Nutrient Plum Rye DV% diff.
Manganese 0.052mg 2.577mg 110%
Fiber 1.4g 15.1g 55%
Phosphorus 16mg 332mg 45%
Copper 0.057mg 0.367mg 34%
Iron 0.17mg 2.63mg 31%
Vitamin B5 0.135mg 1.456mg 26%
Magnesium 7mg 110mg 25%
Selenium 0µg 13.9µg 25%
Vitamin B1 0.028mg 0.316mg 24%
Vitamin B3 0.417mg 4.27mg 24%
Zinc 0.1mg 2.65mg 23%
Carbs 11.42g 75.86g 21%
Vitamin B6 0.029mg 0.294mg 20%
Protein 0.7g 10.34g 19%
Vitamin B2 0.026mg 0.251mg 17%
Calories 46kcal 338kcal 15%
Vitamin C 9.5mg 0mg 11%
Potassium 157mg 510mg 10%
Folate 5µg 38µg 8%
Polyunsaturated fat 0.044g 0.767g 5%
Choline 1.9mg 30.4mg 5%
Fructose 3.07g 0.11g 4%
Vitamin E 0.26mg 0.85mg 4%
Vitamin A 17µg 1µg 2%
Fats 0.28g 1.63g 2%
Calcium 6mg 24mg 2%
Saturated fat 0.017g 0.197g 1%
Net carbs 10.02g 60.76g N/A
Sugar 9.92g 0.98g N/A
Sodium 0mg 2mg 0%
Vitamin K 6.4µg 5.9µg 0%
Monounsaturated fat 0.134g 0.208g 0%
Tryptophan 0.009mg 0.108mg 0%
Threonine 0.01mg 0.289mg 0%
Isoleucine 0.014mg 0.208mg 0%
Leucine 0.015mg 0.563mg 0%
Lysine 0.016mg 0.286mg 0%
Methionine 0.008mg 0.153mg 0%
Phenylalanine 0.014mg 0.435mg 0%
Valine 0.016mg 0.317mg 0%
Histidine 0.009mg 0.189mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Plum
1
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +722.9%
Contains more ProteinProtein +1377.1%
Contains more FatsFats +482.1%
Contains more CarbsCarbs +564.3%
Contains more OtherOther +324.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Mono. FatMonounsaturated fat +55.2%
Contains more Poly. FatPolyunsaturated fat +1643.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Plum
5
16% 51% 31%
Starch: 0 g
Sucrose: 1.57 g
Glucose: 5.07 g
Fructose: 3.07 g
Lactose: 0 g
Maltose: 0.08 g
Galactose: 0.14 g
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +121.1%
Contains more GlucoseGlucose +3068.8%
Contains more FructoseFructose +2690.9%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.