Cookie dough vs. Jerky — In-Depth Nutrition Comparison
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The main differences between cookie dough and jerky
- Cookie dough has more manganese; however, jerky has more zinc, phosphorus, iron, vitamin B12, folate, potassium, and copper.
- Daily need coverage for sodium for jerky is 78% higher.
- Jerky has 7 times less manganese than cookie dough. Cookie dough has 0.765mg of manganese, while jerky has 0.111mg.
- Cookie dough is lower in saturated fat.
- Cookie dough has a higher glycemic index than jerky.
Food types used in this article are Cookies, oatmeal, refrigerated dough and Snacks, beef jerky, chopped, and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +55% |
Contains less SodiumSodium | -85.9% |
Contains more ManganeseManganese | +589.2% |
Contains more MagnesiumMagnesium | +82.1% |
Contains more PotassiumPotassium | +306.1% |
Contains more IronIron | +153.3% |
Contains more CopperCopper | +106.4% |
Contains more ZincZinc | +1167.2% |
Contains more PhosphorusPhosphorus | +291.3% |
Contains more SeleniumSelenium | +17.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +51.9% |
Contains more Vitamin B5Vitamin B5 | +128.2% |
Contains more Vitamin B6Vitamin B6 | +336.6% |
Contains more Vitamin B12Vitamin B12 | +2375% |
Contains more FolateFolate | +282.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 294mg | 2081mg | 78% |
Zinc | 0.64mg | 8.11mg | 68% |
Protein | 5.4g | 33.2g | 56% |
Phosphorus | 104mg | 407mg | 43% |
Iron | 2.14mg | 5.42mg | 41% |
Vitamin B12 | 0.04µg | 0.99µg | 40% |
Manganese | 0.765mg | 0.111mg | 28% |
Saturated fat | 4.751g | 10.85g | 28% |
Folate | 35µg | 134µg | 25% |
Choline | 109.1mg | 20% | |
Carbs | 59.1g | 11g | 16% |
Potassium | 147mg | 597mg | 13% |
Copper | 0.11mg | 0.227mg | 13% |
Vitamin B6 | 0.041mg | 0.179mg | 11% |
Polyunsaturated fat | 2.592g | 1.011g | 11% |
Fats | 18.9g | 25.6g | 10% |
Cholesterol | 24mg | 48mg | 8% |
Vitamin B1 | 0.234mg | 0.154mg | 7% |
Magnesium | 28mg | 51mg | 5% |
Vitamin B5 | 0.372mg | 0.163mg | 4% |
Vitamin E | 0.49mg | 3% | |
Fiber | 2.5g | 1.8g | 3% |
Selenium | 9.1µg | 10.7µg | 3% |
Vitamin D | 0.3µg | 2% | |
Vitamin K | 2.3µg | 2% | |
Monounsaturated fat | 10.531g | 11.305g | 2% |
Calories | 424kcal | 410kcal | 1% |
Vitamin B3 | 1.865mg | 1.732mg | 1% |
Calcium | 31mg | 20mg | 1% |
Vitamin D | 11IU | 1% | |
Net carbs | 56.6g | 9.2g | N/A |
Sugar | 9g | N/A | |
Vitamin A | 4µg | 0µg | 0% |
Vitamin B2 | 0.148mg | 0.142mg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Contains more CarbsCarbs | +437.3% |
Contains more ProteinProtein | +514.8% |
Contains more FatsFats | +35.4% |
Contains more WaterWater | +52.7% |
Contains more OtherOther | +426.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Contains less Sat. FatSaturated fat | -56.2% |
Contains more Poly. FatPolyunsaturated fat | +156.4% |
~equal in
Monounsaturated fat
~11.305g