Cookie dough vs. Brown rice — In-Depth Nutrition Comparison
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How are cookie dough and brown rice different?
- Cookie dough is higher in iron, folate, vitamin B2, and selenium; however, brown rice is richer in manganese and vitamin B6.
- Daily need coverage for saturated fat for cookie dough is 22% higher.
- Cookie dough has a lower glycemic index (54) than brown rice (66).
Cookies, oatmeal, refrigerated dough and Rice, brown, long-grain, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +933.3% |
| Contains more PotassiumPotassium | +70.9% |
| Contains more IronIron | +282.1% |
| Contains more SeleniumSelenium | +56.9% |
| Contains more MagnesiumMagnesium | +39.3% |
| Contains more ZincZinc | +10.9% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +27.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +31.5% |
| Contains more Vitamin B2Vitamin B2 | +114.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +288.9% |
| Contains more Vitamin B3Vitamin B3 | +37.3% |
| Contains more Vitamin B6Vitamin B6 | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more ProteinProtein | +97.1% |
| Contains more FatsFats | +1848.5% |
| Contains more CarbsCarbs | +131% |
| Contains more OtherOther | +195.5% |
| Contains more WaterWater | +359.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains more Mono. FatMonounsaturated fat | +2753.9% |
| Contains more Poly. FatPolyunsaturated fat | +608.2% |
| Contains less Sat. FatSaturated fat | -94.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 18.9g | 0.97g | 28% |
| Monounsaturated fat | 10.531g | 0.369g | 25% |
| Iron | 2.14mg | 0.56mg | 20% |
| Saturated fat | 4.751g | 0.26g | 20% |
| Calories | 424kcal | 123kcal | 15% |
| Polyunsaturated fat | 2.592g | 0.366g | 15% |
| Sodium | 294mg | 4mg | 13% |
| Carbs | 59.1g | 25.58g | 11% |
| Starch | 24.79g | 10% | |
| Manganese | 0.765mg | 0.974mg | 9% |
| Cholesterol | 24mg | 0mg | 8% |
| Folate | 35µg | 9µg | 7% |
| Vitamin B6 | 0.041mg | 0.123mg | 6% |
| Vitamin B2 | 0.148mg | 0.069mg | 6% |
| Selenium | 9.1µg | 5.8µg | 6% |
| Protein | 5.4g | 2.74g | 5% |
| Vitamin B1 | 0.234mg | 0.178mg | 5% |
| Vitamin B3 | 1.865mg | 2.561mg | 4% |
| Fiber | 2.5g | 1.6g | 4% |
| Magnesium | 28mg | 39mg | 3% |
| Calcium | 31mg | 3mg | 3% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Choline | 9.2mg | 2% | |
| Potassium | 147mg | 86mg | 2% |
| Vitamin E | 0.17mg | 1% | |
| Zinc | 0.64mg | 0.71mg | 1% |
| Net carbs | 56.6g | 23.98g | N/A |
| Sugar | 0.24g | N/A | |
| Copper | 0.11mg | 0.106mg | 0% |
| Phosphorus | 104mg | 103mg | 0% |
| Vitamin A | 4µg | 0µg | 0% |
| Vitamin B5 | 0.372mg | 0.38mg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.088mg | 0.033mg | 0% |
| Threonine | 0.177mg | 0.095mg | 0% |
| Isoleucine | 0.227mg | 0.109mg | 0% |
| Leucine | 0.414mg | 0.214mg | 0% |
| Lysine | 0.257mg | 0.099mg | 0% |
| Methionine | 0.122mg | 0.058mg | 0% |
| Phenylalanine | 0.278mg | 0.133mg | 0% |
| Valine | 0.291mg | 0.151mg | 0% |
| Histidine | 0.125mg | 0.066mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.355g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
13%
Minerals Daily Need Coverage Score
41%
32%
Comparison summary
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 0.24g)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 12)
Which food is cheaper?
Cookie dough is cheaper (difference - $2)
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food is lower in Cholesterol?
Brown rice is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 290mg)
Which food is lower in Saturated fat?
Brown rice is lower in Saturated fat (difference - 4.491g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.