Olive oil vs. Duck fat — In-Depth Nutrition Comparison
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What are the differences between olive oil and duck fat?
- Olive oil is higher in vitamin E, vitamin K, iron, and monounsaturated fat, yet duck fat is higher in vitamin D, choline, and polyunsaturated fat.
- Duck fat's daily need coverage for saturated fat is 97% more.
- The amount of saturated fat in olive oil is lower.
We used Oil, olive, salad or cooking and Fat, duck types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains less SodiumSodium | -100% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +431.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +40700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 13.808g | 33.2g | 88% |
Vitamin E | 14.35mg | 2.7mg | 78% |
Monounsaturated fat | 72.961g | 49.3g | 59% |
Vitamin K | 60.2µg | 0µg | 50% |
Cholesterol | 0mg | 100mg | 33% |
Vitamin D | 0IU | 191IU | 24% |
Vitamin D | 0µg | 4.8µg | 24% |
Choline | 0.3mg | 122.4mg | 22% |
Polyunsaturated fat | 10.523g | 12.9g | 16% |
Iron | 0.56mg | 0mg | 7% |
Calories | 884kcal | 882kcal | 0% |
Fats | 100g | 99.8g | 0% |
Calcium | 1mg | 0mg | 0% |
Potassium | 1mg | 0mg | 0% |
Sodium | 2mg | 0mg | 0% |
Selenium | 0µg | 0.2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +∞% |
~equal in
Protein
~0g
~equal in
Fats
~99.8g
~equal in
Carbs
~0g
~equal in
Other
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -58.4% |
Contains more Mono. FatMonounsaturated fat | +48% |
Contains more Poly. FatPolyunsaturated fat | +22.6% |