Olive oil vs. Vermicelli — In-Depth Nutrition Comparison
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What are the differences between olive oil and vermicelli?
- Olive oil is higher in vitamin E and vitamin K, yet vermicelli is higher in copper, selenium, zinc, choline, iron, fiber, and calcium.
- Vermicelli's daily need coverage for copper is 213% more.
- Olive oil has 986 times more saturated fat than vermicelli. While olive oil has 13.808g of saturated fat, vermicelli has only 0.014g.
- The glycemic index of olive oil is lower.
We used Oil, olive, salad or cooking and Vermicelli, made from soy types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -50% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +5400% |
Contains more PotassiumPotassium | +200% |
Contains more IronIron | +223.2% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +2713.7% |
Contains more Vitamin KVitamin K | +1484.2% |
Contains more Vitamin AVitamin A | +∞% |
Contains more CholineCholine | +58900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0mg | 1.916mg | 213% |
Monounsaturated fat | 72.961g | 0.013g | 182% |
Fats | 100g | 0.1g | 154% |
Vitamin E | 14.35mg | 0.51mg | 92% |
Polyunsaturated fat | 10.523g | 0.041g | 70% |
Saturated fat | 13.808g | 0.014g | 63% |
Selenium | 0µg | 27µg | 49% |
Vitamin K | 60.2µg | 3.8µg | 47% |
Zinc | 0mg | 4.24mg | 39% |
Choline | 0.3mg | 177mg | 32% |
Calories | 884kcal | 331kcal | 28% |
Carbs | 0g | 82.32g | 27% |
Iron | 0.56mg | 1.81mg | 16% |
Fiber | 0g | 3.9g | 16% |
Calcium | 1mg | 55mg | 5% |
Phosphorus | 0mg | 20mg | 3% |
Protein | 0g | 0.1g | 0% |
Net carbs | 0g | 78.42g | N/A |
Magnesium | 0mg | 2mg | 0% |
Potassium | 1mg | 3mg | 0% |
Sugar | 0g | 17.44g | N/A |
Sodium | 2mg | 4mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains more FatsFats | +99900% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Contains more Mono. FatMonounsaturated fat | +561138.5% |
Contains more Poly. FatPolyunsaturated fat | +25565.9% |
Contains less Sat. FatSaturated fat | -99.9% |