Important differences between plantains and jackfruit Plantains have more vitamin A; however, jackfruit has more vitamin B6. Plantains' daily need coverage for vitamin A is 16% more. Plantains have 2 times more fiber than jackfruit. Plantains have 2.3g of fiber, while jackfruit has 1.5g. Plantains are lower in sugar. Jackfruit has a higher glycemic index than plantains. The food varieties used in the comparison are Plantains, cooked and Jackfruit, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
4
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
9.19g
11%
Vitamin B6
0.24mg
0.329mg
7%
Vitamin B1
0.046mg
0.105mg
5%
Iron
0.58mg
0.23mg
4%
Vitamin A
45µg
5µg
4%
Vitamin C
10.9mg
13.7mg
3%
Carbs
31.15g
23.25g
3%
Fiber
2.3g
1.5g
3%
Selenium
1.4µg
3%
Protein
0.79g
1.72g
2%
Calcium
2mg
24mg
2%
Manganese
0.043mg
2%
Choline
12.7mg
2%
Calories
116kcal
95kcal
1%
Fats
0.18g
0.64g
1%
Magnesium
32mg
29mg
1%
Potassium
465mg
448mg
1%
Copper
0.066mg
0.076mg
1%
Starch
1.47g
1%
Phosphorus
28mg
21mg
1%
Vitamin E
0.13mg
0.34mg
1%
Vitamin B3
0.756mg
0.92mg
1%
Vitamin K
0.7µg
1%
Folate
26µg
24µg
1%
Saturated fat
0.069g
0.195g
1%
Protein per 100 calories
0.68g
1.8g
N/A
Calories per 10 g protein
1468kcal
552kcal
N/A
Weight per 100 calories
86g
105g
N/A
Net carbs
28.85g
21.75g
N/A
Sugar
14g
19.08g
N/A
Zinc
0.13mg
0.13mg
0%
Sodium
5mg
2mg
0%
Vitamin B2
0.052mg
0.055mg
0%
Vitamin B5
0.233mg
0.235mg
0%
Monounsaturated fat
0.015g
0.155g
0%
Polyunsaturated fat
0.033g
0.094g
0%
Tryptophan
0.009mg
0.034mg
0%
Threonine
0.021mg
0.086mg
0%
Isoleucine
0.022mg
0.069mg
0%
Leucine
0.036mg
0.103mg
0%
Lysine
0.037mg
0.069mg
0%
Methionine
0.01mg
0.034mg
0%
Phenylalanine
0.027mg
0.052mg
0%
Valine
0.028mg
0.086mg
0%
Histidine
0.039mg
0.034mg
0%
Omega-3 - ALA
0.079g
N/A
Omega-6 - Linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
4
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
Contains
more
Carbs Carbs
+34%
Contains
more
Protein Protein
+117.7%
Contains
more
Fats Fats
+255.6%
Contains
more
Other Other
+60.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Contains
less
Sat. Fat Saturated fat
-64.6%
Contains
more
Mono. Fat Monounsaturated fat
+933.3%
Contains
more
Poly. Fat Polyunsaturated fat
+184.8%