Differences between plantains and sapodillas Plantains have more vitamin A, vitamin B6, and potassium, while sapodillas have more fiber. Plantains' daily need coverage for vitamin A is 17% higher. Sapodillas contain 6 times less vitamin B6 than plantains. Plantains contain 0.24mg of vitamin B6, while sapodillas contain 0.037mg. The food types used in this comparison are Plantains, cooked and Sapodilla, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
3
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
1
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.24mg
0.037mg
16%
Fiber
2.3g
5.3g
12%
Potassium
465mg
193mg
8%
Magnesium
32mg
12mg
5%
Vitamin A
45µg
3µg
5%
Vitamin C
10.9mg
14.7mg
4%
Carbs
31.15g
19.96g
4%
Vitamin B1
0.046mg
0mg
4%
Iron
0.58mg
0.8mg
3%
Vitamin B3
0.756mg
0.2mg
3%
Folate
26µg
14µg
3%
Calories
116kcal
83kcal
2%
Calcium
2mg
21mg
2%
Copper
0.066mg
0.086mg
2%
Phosphorus
28mg
12mg
2%
Vitamin B2
0.052mg
0.02mg
2%
Choline
12.7mg
2%
Protein
0.79g
0.44g
1%
Fats
0.18g
1.1g
1%
Vitamin E
0.13mg
1%
Selenium
1.4µg
0.6µg
1%
Vitamin K
0.7µg
1%
Saturated fat
0.069g
0.194g
1%
Monounsaturated fat
0.015g
0.521g
1%
Weight per 100 calories
86g
120g
N/A
Net carbs
28.85g
14.66g
N/A
Sugar
14g
N/A
Zinc
0.13mg
0.1mg
0%
Sodium
5mg
12mg
0%
Vitamin B5
0.233mg
0.252mg
0%
Polyunsaturated fat
0.033g
0.011g
0%
Tryptophan
0.009mg
0.005mg
0%
Threonine
0.021mg
0.012mg
0%
Isoleucine
0.022mg
0.015mg
0%
Leucine
0.036mg
0.024mg
0%
Lysine
0.037mg
0.039mg
0%
Methionine
0.01mg
0.003mg
0%
Phenylalanine
0.027mg
0.013mg
0%
Valine
0.028mg
0.016mg
0%
Histidine
0.039mg
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
2
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains
more
Protein Protein
+79.5%
Contains
more
Carbs Carbs
+56.1%
Contains
more
Other Other
+16%
Contains
more
Fats Fats
+511.1%
Contains
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Water Water
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains
less
Sat. Fat Saturated fat
-64.4%
Contains
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Poly. Fat Polyunsaturated fat
+200%
Contains
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Mono. Fat Monounsaturated fat
+3373.3%