Differences between plantains and sapodillas Plantains have more vitamin B6 and potassium, while sapodillas have more fiber. Plantains' daily need coverage for vitamin B6 is 16% higher. Sapodillas contain 4 times less vitamin B3 than plantains. Plantains contain 0.756mg of vitamin B3, while sapodillas contain 0.2mg. The food types used in this comparison are Plantains, cooked and Sapodilla, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
3
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
1
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.24mg
0.037mg
16%
Fiber
2.3g
5.3g
12%
Potassium
465mg
193mg
8%
Magnesium
32mg
12mg
5%
Vitamin A
45µg
3µg
5%
Vitamin C
10.9mg
14.7mg
4%
Carbs
31.15g
19.96g
4%
Vitamin B1
0.046mg
0mg
4%
Iron
0.58mg
0.8mg
3%
Vitamin B3
0.756mg
0.2mg
3%
Folate
26µg
14µg
3%
Calories
116kcal
83kcal
2%
Calcium
2mg
21mg
2%
Copper
0.066mg
0.086mg
2%
Phosphorus
28mg
12mg
2%
Vitamin B2
0.052mg
0.02mg
2%
Choline
12.7mg
2%
Protein
0.79g
0.44g
1%
Fats
0.18g
1.1g
1%
Vitamin E
0.13mg
1%
Selenium
1.4µg
0.6µg
1%
Vitamin K
0.7µg
1%
Saturated fat
0.069g
0.194g
1%
Monounsaturated fat
0.015g
0.521g
1%
Weight per 100 calories
86g
120g
N/A
Net carbs
28.85g
14.66g
N/A
Sugar
14g
N/A
Zinc
0.13mg
0.1mg
0%
Sodium
5mg
12mg
0%
Vitamin B5
0.233mg
0.252mg
0%
Polyunsaturated fat
0.033g
0.011g
0%
Tryptophan
0.009mg
0.005mg
0%
Threonine
0.021mg
0.012mg
0%
Isoleucine
0.022mg
0.015mg
0%
Leucine
0.036mg
0.024mg
0%
Lysine
0.037mg
0.039mg
0%
Methionine
0.01mg
0.003mg
0%
Phenylalanine
0.027mg
0.013mg
0%
Valine
0.028mg
0.016mg
0%
Histidine
0.039mg
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
2
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains
more
Protein Protein
+79.5%
Contains
more
Carbs Carbs
+56.1%
Contains
more
Fats Fats
+511.1%
Contains
more
Water Water
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains
less
Sat. Fat Saturated fat
-64.4%
Contains
more
Poly. Fat Polyunsaturated fat
+200%
Contains
more
Mono. Fat Monounsaturated fat
+3373.3%