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Plantain vs. Tagliatelle — In-Depth Nutrition Comparison

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Differences between plantains and tagliatelle

  • Plantains have more vitamin A, while tagliatelle has more vitamin B1, folate, iron, vitamin B2, phosphorus, copper, vitamin B3, and vitamin B12.
  • Tagliatelle's daily need coverage for vitamin B1 is 55% higher.
  • Tagliatelle contains 19 times less vitamin A than plantains. Plantains contain 909IU of vitamin A, while tagliatelle contains 47IU.

The food types used in this comparison are Plantains, cooked and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Plantain vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.6% 41% 22% 22% 3.5% 12% 0.65% 0% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +159.8%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +650%
Contains more IronIron +477.6%
Contains more CopperCopper +245.5%
Contains more ZincZinc +838.5%
Contains more PhosphorusPhosphorus +482.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 36% 15% 2.6% 0% 12% 12% 14% 14% 55% 0% 1.8% 20% 6.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +221.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +158.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1432.6%
Contains more Vitamin B2Vitamin B2 +744.2%
Contains more Vitamin B3Vitamin B3 +343.1%
Contains more Vitamin B5Vitamin B5 +129.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +576.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Plantain Tagliatelle DV% diff.
Vitamin B1 0.046mg 0.705mg 55%
Folate 26µg 176µg 38%
Iron 0.58mg 3.35mg 35%
Vitamin B2 0.052mg 0.439mg 30%
Cholesterol 0mg 73mg 24%
Manganese 0.547mg 24%
Protein 0.79g 11.31g 21%
Phosphorus 28mg 163mg 19%
Copper 0.066mg 0.228mg 18%
Vitamin B3 0.756mg 3.35mg 16%
Vitamin B12 0µg 0.31µg 13%
Vitamin C 10.9mg 0mg 12%
Vitamin B6 0.24mg 0.093mg 11%
Zinc 0.13mg 1.22mg 10%
Calories 116kcal 288kcal 9%
Fiber 2.3g 9%
Potassium 465mg 179mg 8%
Carbs 31.15g 54.73g 8%
Polyunsaturated fat 0.033g 0.942g 6%
Vitamin B5 0.233mg 0.535mg 6%
Magnesium 32mg 46mg 3%
Fats 0.18g 2.3g 3%
Vitamin A 45µg 14µg 3%
Selenium 1.4µg 3%
Choline 12.7mg 2%
Monounsaturated fat 0.015g 0.271g 1%
Saturated fat 0.069g 0.328g 1%
Calcium 2mg 15mg 1%
Sodium 5mg 26mg 1%
Vitamin K 0.7µg 1%
Vitamin E 0.13mg 1%
Net carbs 28.85g 54.73g N/A
Sugar 14g N/A
Tryptophan 0.009mg 0.143mg 0%
Threonine 0.021mg 0.295mg 0%
Isoleucine 0.022mg 0.431mg 0%
Leucine 0.036mg 0.763mg 0%
Lysine 0.037mg 0.214mg 0%
Methionine 0.01mg 0.174mg 0%
Phenylalanine 0.027mg 0.542mg 0%
Valine 0.028mg 0.476mg 0%
Histidine 0.039mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 67%
Protein: 0.79 g
Fats: 0.18 g
Carbs: 31.15 g
Water: 67.3 g
Other: 0.58 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +117.1%
Contains more ProteinProtein +1331.6%
Contains more FatsFats +1177.8%
Contains more CarbsCarbs +75.7%
Contains more OtherOther +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 13% 28%
Saturated fat: Sat. Fat 0.069 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.033 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -79%
Contains more Mono. FatMonounsaturated fat +1706.7%
Contains more Poly. FatPolyunsaturated fat +2754.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plantain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169131/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.