Coriander vs Cumin - In-Depth Nutrition Comparison

Calories

Cumin seeds are considered high calorie-foods; they contain ten times higher calories.

Cumin seeds have 375 calories per 100g, whereas coriander contains 23 calories per 100g.

Fats

Cumin seeds contain 40 times more fats than coriander. It has 22.27g of fats per 100g, whereas coriander provides only 0.52g of fat.

Carbs

Cumin seeds have 44.24g of carbs per 100g, of which 10.5g is fiber and 33.74g are net carbs.

Coriander contains only 3.67g of net carbs, of which 2.8g is fiber and 0.87g are net carbs.

However, people usually consume them in tiny amounts so that the number of carbs doesn't matter much.

Cholesterol

Both coriander and cumin have no cholesterol.

Minerals

Cumin seeds have 12 times more calcium, 36 times more iron, 13 times more magnesium, nine times more phosphorus, six times more zinc, and two times more copper and potassium.

Cumin seeds fall in the range of the top 2% of foods as a source of iron and can fully convert your daily iron need.

However, coriander provides less sodium.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Coriander

1

:

9

Cumin

Contains less Sodium -72.6%

Contains more Calcium +1289.6%

Contains more Iron +3649.2%

Contains more Magnesium +1307.7%

Contains more Phosphorus +939.6%

Contains more Potassium +243.2%

Contains more Zinc +860%

Contains more Copper +285.3%

Contains more Manganese +682.4%

Contains more Selenium +477.8%

Coriander

Cumin

Contains less Sodium -72.6%

Contains more Calcium +1289.6%

Contains more Iron +3649.2%

Contains more Magnesium +1307.7%

Contains more Phosphorus +939.6%

Contains more Potassium +243.2%

Contains more Zinc +860%

Contains more Copper +285.3%

Contains more Manganese +682.4%

Contains more Selenium +477.8%

Vitamins

Cumin seeds contain a significantly higher amount of Vitamin E, Vitamin B1, Vitamin B3, folate, Vitamin B2, and Vitamin B6.

Cumin seeds fall in the top 14% of foods as a source of Vitamin B1 and are in the top 18% of foods as a source of Vitamin A.

Coriander is higher in Vitamin A, Vitamin K, Vitamin C, and folate. The amount of Vitamin K is 56 times higher in coriander.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Coriander

5

:

5

Cumin

Contains more Vitamin A +431.3%

Contains more Vitamin C +250.6%

Contains more Folate +520%

Contains more Vitamin K +5640.7%

Contains more Vitamin E +33.2%

Contains more Vitamin B1 +837.3%

Contains more Vitamin B2 +101.9%

Contains more Vitamin B3 +311%

Contains more Vitamin B6 +191.9%

Coriander

Cumin

Contains more Vitamin A +431.3%

Contains more Vitamin C +250.6%

Contains more Folate +520%

Contains more Vitamin K +5640.7%

Contains more Vitamin E +33.2%

Contains more Vitamin B1 +837.3%

Contains more Vitamin B2 +101.9%

Contains more Vitamin B3 +311%

Contains more Vitamin B6 +191.9%

Glycemic Index

The estimated glycemic index of cumin is 0, while coriander has a GI of 32. Both are considered low GI foods.

Diabetes

Several studies have found that cumin can help to lower blood glucose levels. Cumin supplementation resulted in a significant reduction in blood glucose and increased total hemoglobin and glycosylated hemoglobin in alloxan-induced diabetic rats. It also reduced total cholesterol levels and prevented weight loss [1]. However, more research on humans is needed.

Coriander seeds, extract, and oils may aid in blood sugar control. According to animal studies, coriander seeds lower blood sugar by promoting enzyme activity that aids in the removal of sugar from the blood [2].

Cancer

Based on test-tube and animal studies, terpinene, quercetin, and tocopherols found in coriander may have anticancer, immune-boosting, and neuroprotective properties [3].

Research indicates that the chemopreventive effects of cumin are associated with its ability to modulate the metabolism of carcinogens. Several mice studies demonstrate [4] significant suppression of the growth of stomach tumors and cervical tumors with cumin.

Cardiovascular Health

According to research, estrogens in the body may aid in lipid metabolism, protecting the heart from coronary heart disease. Estrogen levels drop significantly during menopause, making a woman vulnerable to heart disease. Cumin extract has hypolipidemic properties, making it a potential treatment for certain menopausal disorders [5].

Based on research, coriander extract may be a diuretic, assisting your body in flushing out excess sodium and water, which may help to lower your blood pressure. According to some studies, coriander may also help lower cholesterol [6].

Anti-inflammatory Effects

Cumin contains bioactive compounds known as curcumin. Curcumin is a powerful antioxidant with anti-inflammatory properties. Curcumin has been shown in studies to inhibit the action of free radicals and stimulate the activity of other antioxidants [7].

Allergy

Coriander can cause allergic reactions. Asthma, nasal swelling, hives, and swelling inside the mouth are all symptoms of such reactions.

A compound known as profilin is responsible for cumin allergies. Individuals who are allergic to profilin may also be allergic to coriander. Cumin allergy can also aggravate pollen allergies. Common symptoms include itching, swelling, and tingling in the mouth [8].