Corn pudding vs. Carrot cake — In-Depth Nutrition Comparison
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How are Corn pudding and Carrot cake different?
- Corn pudding is richer in Vitamin B12, while Carrot cake is higher in Phosphorus, Manganese, Vitamin B1, Selenium, Iron, Calcium, and Folate.
- Corn pudding covers your daily need of Cholesterol 24% more than Carrot cake.
- Corn pudding contains 8 times more Vitamin B12 than Carrot cake. Corn pudding contains 0.31µg of Vitamin B12, while Carrot cake contains 0.04µg.
- Carrot cake is lower in Cholesterol.
Corn pudding, home prepared and Cake, pudding-type, carrot, dry mix types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more ZincZinc | +140% |
| Contains less SodiumSodium | -50.3% |
| Contains more CalciumCalcium | +341% |
| Contains more IronIron | +239.6% |
| Contains more CopperCopper | +16.3% |
| Contains more PhosphorusPhosphorus | +174.4% |
| Contains more ManganeseManganese | +568.4% |
| Contains more SeleniumSelenium | +144.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +208.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +60.8% |
| Contains more Vitamin B12Vitamin B12 | +675% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +552% |
| Contains more Vitamin B1Vitamin B1 | +284.1% |
| Contains more Vitamin B2Vitamin B2 | +10.4% |
| Contains more Vitamin B3Vitamin B3 | +113.5% |
| Contains more FolateFolate | +131% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
| Contains more WaterWater | +1909.2% |
| Contains more ProteinProtein | +15.4% |
| Contains more FatsFats | +94.4% |
| Contains more CarbsCarbs | +366.7% |
| Contains more OtherOther | +85.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.451 g
Monounsaturated Fat:
Mono. Fat
1.499 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated Fat:
Sat. Fat
1.472 g
Monounsaturated Fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
| Contains less Sat. FatSaturated Fat | -39.9% |
| Contains more Mono. FatMonounsaturated Fat | +169.2% |
| Contains more Poly. FatPolyunsaturated fat | +573.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 131kcal | 415kcal |
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| Protein | 4.42g | 5.1g |
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| Fats | 5.04g | 9.8g |
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| Vitamin C | 3.7mg | 1.2mg |
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| Net carbs | 15.77g | 79.2g |
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| Carbs | 16.97g | 79.2g |
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| Cholesterol | 72mg | 0mg |
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| Vitamin D | 22IU |
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| Magnesium | 15mg | 8mg |
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| Calcium | 39mg | 172mg |
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| Potassium | 176mg | 169mg |
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| Iron | 0.53mg | 1.8mg |
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| Sugar | 6.59g |
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| Fiber | 1.2g |
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| Copper | 0.043mg | 0.05mg |
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| Zinc | 0.48mg | 0.2mg |
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| Starch | 8.68g |
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| Phosphorus | 90mg | 247mg |
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| Sodium | 282mg | 567mg |
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| Vitamin A | 296IU | 1930IU |
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| Vitamin A | 57µg | 97µg |
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| Vitamin E | 0.27mg |
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| Vitamin D | 0.5µg |
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| Manganese | 0.079mg | 0.528mg |
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| Selenium | 6.1µg | 14.9µg |
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| Vitamin B1 | 0.069mg | 0.265mg |
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| Vitamin B2 | 0.154mg | 0.17mg |
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| Vitamin B3 | 1.033mg | 2.205mg |
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| Vitamin B5 | 0.294mg |
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| Vitamin B6 | 0.127mg | 0.079mg |
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| Vitamin B12 | 0.31µg | 0.04µg |
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| Vitamin K | 0.5µg |
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| Folate | 29µg | 67µg |
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| Trans Fat | 0.093g |
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| Choline | 55.5mg |
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| Saturated Fat | 2.451g | 1.472g |
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| Monounsaturated Fat | 1.499g | 4.036g |
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| Polyunsaturated fat | 0.55g | 3.702g |
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| Tryptophan | 0.059mg | 0.061mg |
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| Threonine | 0.169mg | 0.149mg |
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| Isoleucine | 0.195mg | 0.186mg |
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| Leucine | 0.438mg | 0.336mg |
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| Lysine | 0.33mg | 0.142mg |
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| Methionine | 0.114mg | 0.083mg |
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| Phenylalanine | 0.216mg | 0.238mg |
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| Valine | 0.255mg | 0.212mg |
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| Histidine | 0.11mg | 0.109mg |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DHA | 0.006g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
28%
Minerals Daily Need Coverage Score
20%
49%
Comparison summary
Which food contains less Sodium?
Corn pudding contains less Sodium (difference - 285mg)
Which food is lower in glycemic index?
Corn pudding is lower in glycemic index (difference - 37)
Which food is lower in Cholesterol?
Carrot cake is lower in Cholesterol (difference - 72mg)
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 6.59g)
Which food is lower in Saturated Fat?
Carrot cake is lower in Saturated Fat (difference - 0.979g)
Which food is richer in minerals?
Carrot cake is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.