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Corn syrup vs. Pasta — In-Depth Nutrition Comparison

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Summary of differences between corn syrup and pasta

  • Corn syrup has less vitamin B1, folate, vitamin B2, iron, phosphorus, vitamin B3, vitamin B12, and manganese than pasta.
  • Pasta covers your daily need for vitamin B1, 17% more than corn syrup.
  • Corn syrup has 26 times more sodium than pasta. While corn syrup has 155mg of sodium, pasta has only 6mg.
  • The glycemic index of corn syrup is higher.

These are the specific foods used in this comparison Syrups, corn, dark and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Corn syrup vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 5.4% 3.9% 14% 18% 1.1% 4.7% 20% 13% 16%
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +83.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +125%
Contains more IronIron +208.1%
Contains more CopperCopper +75.5%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +472.7%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +124%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.8% 2.1% 0.38% 1.4% 2.1% 0% 0% 0% 7.3%
Pasta
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1800%
Contains more Vitamin B2Vitamin B2 +1566.7%
Contains more Vitamin B3Vitamin B3 +4860%
Contains more Vitamin B5Vitamin B5 +695.7%
Contains more Vitamin B6Vitamin B6 +277.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Corn syrup Pasta DV% diff.
Carbs 77.59g 24.93g 18%
Vitamin B1 0.011mg 0.209mg 17%
Folate 0µg 64µg 16%
Vitamin B2 0.009mg 0.15mg 11%
Cholesterol 0mg 33mg 11%
Iron 0.37mg 1.14mg 10%
Protein 0g 5.15g 10%
Calories 286kcal 131kcal 8%
Phosphorus 11mg 63mg 7%
Vitamin B12 0µg 0.14µg 6%
Sodium 155mg 6mg 6%
Vitamin B3 0.02mg 0.992mg 6%
Zinc 0.04mg 0.56mg 5%
Manganese 0.1mg 0.224mg 5%
Selenium 2.9µg 5%
Copper 0.053mg 0.093mg 4%
Polyunsaturated fat 0g 0.429g 3%
Vitamin B5 0.023mg 0.183mg 3%
Fats 0g 1.05g 2%
Magnesium 8mg 18mg 2%
Choline 13.3mg 2%
Vitamin B6 0.009mg 0.034mg 2%
Saturated fat 0g 0.15g 1%
Potassium 44mg 24mg 1%
Calcium 18mg 6mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 77.59g 24.93g N/A
Sugar 77.59g N/A
Monounsaturated fat 0g 0.124g 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
78% 22%
Protein: 0 g
Fats: 0 g
Carbs: 77.59 g
Water: 22.01 g
Other: 0.4 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more CarbsCarbs +211.2%
Contains more OtherOther +29%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +211.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168836/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.