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Corned beef vs. Vegetable — In-Depth Nutrition Comparison

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Differences between corned beef and vegetable

  • Corned beef has more vitamin B12, selenium, and zinc, while vegetable has more vitamin A, vitamin K, fiber, and manganese.
  • Vegetable's daily need coverage for vitamin A is 86% higher.
  • The amount of cholesterol in vegetable is lower.
  • Corned beef has a lower glycemic index. The glycemic index of corned beef is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Beef, cured, corned beef, brisket, cooked and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Corned beef vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more IronIron +126.8%
Contains more CopperCopper +85.5%
Contains more ZincZinc +834.7%
Contains more PhosphorusPhosphorus +145.1%
Contains more SeleniumSelenium +10833.3%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +212.5%
Contains more PotassiumPotassium +16.6%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +1622.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +41.7%
Contains more Vitamin B3Vitamin B3 +256.1%
Contains more Vitamin B5Vitamin B5 +178.1%
Contains more Vitamin B6Vitamin B6 +210.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +187.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin B1Vitamin B1 +173.1%
Contains more Vitamin KVitamin K +1466.7%
Contains more FolateFolate +216.7%

All nutrients comparison - raw data values

Nutrient Corned beef Vegetable DV% diff.
Vitamin B12 1.63µg 0µg 68%
Selenium 32.8µg 0.3µg 59%
Sodium 973mg 35mg 41%
Zinc 4.58mg 0.49mg 37%
Cholesterol 98mg 0mg 33%
Protein 18.17g 2.86g 31%
Fats 18.98g 0.15g 29%
Saturated fat 6.34g 0.031g 29%
Vitamin A 0µg 214µg 24%
Monounsaturated fat 9.22g 0.01g 23%
Vitamin K 1.5µg 23.5µg 18%
Fiber 0g 4.4g 18%
Manganese 0.022mg 0.379mg 16%
Vitamin B3 3.03mg 0.851mg 14%
Iron 1.86mg 0.82mg 13%
Vitamin B6 0.23mg 0.074mg 12%
Phosphorus 125mg 51mg 11%
Calories 251kcal 65kcal 9%
Copper 0.154mg 0.083mg 8%
Choline 69.2mg 24.1mg 8%
Vitamin B5 0.42mg 0.151mg 5%
Vitamin C 0mg 3.2mg 4%
Vitamin B1 0.026mg 0.071mg 4%
Vitamin B2 0.17mg 0.12mg 4%
Carbs 0.47g 13.09g 4%
Polyunsaturated fat 0.67g 0.072g 4%
Folate 6µg 19µg 3%
Calcium 8mg 25mg 2%
Magnesium 12mg 22mg 2%
Vitamin D 0.1µg 0µg 1%
Potassium 145mg 169mg 1%
Vitamin D 4IU 0IU 1%
Vitamin E 0.16mg 0.38mg 1%
Net carbs 0.47g 8.69g N/A
Sugar 0g 3.12g N/A
Tryptophan 0.119mg 0.029mg 0%
Threonine 0.726mg 0.115mg 0%
Isoleucine 0.827mg 0.139mg 0%
Leucine 1.445mg 0.19mg 0%
Lysine 1.536mg 0.17mg 0%
Methionine 0.473mg 0.034mg 0%
Phenylalanine 0.718mg 0.12mg 0%
Valine 0.901mg 0.149mg 0%
Histidine 0.58mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +535.3%
Contains more FatsFats +12553.3%
Contains more OtherOther +286.6%
Contains more CarbsCarbs +2685.1%
Contains more WaterWater +39.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +92100%
Contains more Poly. FatPolyunsaturated fat +830.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.