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Cowpea (Black-eyed pea) vs. Coleslaw — In-Depth Nutrition Comparison

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Significant differences between cowpea (Black-eyed pea) and coleslaw

  • Cowpea (Black-eyed pea) has more iron, copper, phosphorus, fiber, manganese, vitamin B1, magnesium, and zinc; however, coleslaw is richer in vitamin K and vitamin C.
  • Coleslaw covers your daily vitamin K needs 58% more than cowpea (Black-eyed pea).
  • Coleslaw has 18 times less copper than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 0.268mg of copper, while coleslaw has 0.015mg.
  • Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of coleslaw is 39.

Specific food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Fast foods, coleslaw.

Infographic

Cowpea (Black-eyed pea) vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +562.5%
Contains more PotassiumPotassium +115.5%
Contains more IronIron +1040.9%
Contains more CopperCopper +1686.7%
Contains more ZincZinc +821.4%
Contains more PhosphorusPhosphorus +680%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +365.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +676.9%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +140.3%
Contains more Vitamin B5Vitamin B5 +67.1%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3550%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin EVitamin E +92.9%
Contains more Vitamin B6Vitamin B6 +12%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +4070.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Coleslaw DV% diff.
Vitamin K 1.7µg 70.9µg 58%
Folate 208µg 52%
Polyunsaturated fat 0.225g 5.348g 34%
Iron 2.51mg 0.22mg 29%
Copper 0.268mg 0.015mg 28%
Phosphorus 156mg 20mg 19%
Fiber 6.5g 1.9g 18%
Vitamin C 0.4mg 14.6mg 16%
Manganese 0.475mg 0.102mg 16%
Vitamin B1 0.202mg 0.026mg 15%
Fats 0.53g 9.91g 14%
Protein 7.73g 0.95g 14%
Magnesium 53mg 8mg 11%
Zinc 1.29mg 0.14mg 10%
Sodium 4mg 203mg 9%
Saturated fat 0.138g 1.599g 7%
Monounsaturated fat 0.044g 2.671g 7%
Choline 32.2mg 6%
Selenium 2.5µg 5%
Potassium 278mg 129mg 4%
Vitamin A 1µg 28µg 3%
Vitamin B2 0.055mg 0.02mg 3%
Vitamin B5 0.411mg 0.246mg 3%
Vitamin E 0.28mg 0.54mg 2%
Vitamin B3 0.495mg 0.206mg 2%
Carbs 20.76g 14.89g 2%
Fructose 1.44g 2%
Calories 116kcal 153kcal 2%
Vitamin B6 0.1mg 0.112mg 1%
Calcium 24mg 30mg 1%
Cholesterol 0mg 4mg 1%
Net carbs 14.26g 12.99g N/A
Sugar 3.3g 12.19g N/A
Vitamin B12 0µg 0.01µg 0%
Trans fat 0g 0.037g N/A
Tryptophan 0.095mg 0%
Threonine 0.294mg 0%
Isoleucine 0.314mg 0%
Leucine 0.592mg 0%
Lysine 0.523mg 0%
Methionine 0.11mg 0%
Phenylalanine 0.451mg 0%
Valine 0.368mg 0%
Histidine 0.24mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +713.7%
Contains more CarbsCarbs +39.4%
Contains more OtherOther +13.3%
Contains more FatsFats +1769.8%
~equal in Water ~73.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Mono. FatMonounsaturated fat +5970.5%
Contains more Poly. FatPolyunsaturated fat +2276.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.