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Cowpea (Black-eyed pea) vs. Currant — In-Depth Nutrition Comparison

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What are the differences between cowpea (Black-eyed pea) and currants?

  • Cowpea (Black-eyed pea) is higher in folate, iron, copper, phosphorus, vitamin B1, manganese, zinc, magnesium, and fiber, yet currants are higher in vitamin C.
  • Cowpea (Black-eyed pea)'s daily need coverage for folate is 50% more.
  • Cowpea (Black-eyed pea) has 6 times more zinc than currants. While cowpea (Black-eyed pea) has 1.29mg of zinc, currants have only 0.23mg.
  • The glycemic index of currants is lower.

We used Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Currants, red, and white, raw types in this article.

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Cowpea (Black-eyed pea) vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +307.7%
Contains more IronIron +151%
Contains more CopperCopper +150.5%
Contains more ZincZinc +460.9%
Contains more PhosphorusPhosphorus +254.5%
Contains more ManganeseManganese +155.4%
Contains more SeleniumSelenium +316.7%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -75%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin B1Vitamin B1 +405%
Contains more Vitamin B3Vitamin B3 +395%
Contains more Vitamin B5Vitamin B5 +542.2%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more FolateFolate +2500%
Contains more CholineCholine +323.7%
Contains more Vitamin CVitamin C +10150%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin KVitamin K +547.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Currant DV% diff.
Folate 208µg 8µg 50%
Vitamin C 0.4mg 41mg 45%
Iron 2.51mg 1mg 19%
Copper 0.268mg 0.107mg 18%
Phosphorus 156mg 44mg 16%
Vitamin B1 0.202mg 0.04mg 14%
Protein 7.73g 1.4g 13%
Manganese 0.475mg 0.186mg 13%
Magnesium 53mg 13mg 10%
Zinc 1.29mg 0.23mg 10%
Fiber 6.5g 4.3g 9%
Vitamin K 1.7µg 11µg 8%
Vitamin B5 0.411mg 0.064mg 7%
Choline 32.2mg 7.6mg 4%
Fructose 3.53g 4%
Calories 116kcal 56kcal 3%
Selenium 2.5µg 0.6µg 3%
Vitamin B3 0.495mg 0.1mg 2%
Carbs 20.76g 13.8g 2%
Vitamin B6 0.1mg 0.07mg 2%
Polyunsaturated fat 0.225g 0.088g 1%
Fats 0.53g 0.2g 1%
Saturated fat 0.138g 0.017g 1%
Calcium 24mg 33mg 1%
Vitamin E 0.28mg 0.1mg 1%
Net carbs 14.26g 9.5g N/A
Potassium 278mg 275mg 0%
Sugar 3.3g 7.37g N/A
Sodium 4mg 1mg 0%
Vitamin A 1µg 2µg 0%
Vitamin B2 0.055mg 0.05mg 0%
Monounsaturated fat 0.044g 0.028g 0%
Tryptophan 0.095mg 0%
Threonine 0.294mg 0%
Isoleucine 0.314mg 0%
Leucine 0.592mg 0%
Lysine 0.523mg 0%
Methionine 0.11mg 0%
Phenylalanine 0.451mg 0%
Valine 0.368mg 0%
Histidine 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +452.1%
Contains more FatsFats +165%
Contains more CarbsCarbs +50.4%
Contains more OtherOther +44.6%
Contains more WaterWater +19.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +57.1%
Contains more Poly. FatPolyunsaturated fat +155.7%
Contains less Sat. FatSaturated fat -87.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.